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Brown Stir-fry Sauce (214) 1 gallon, Net Wt. 8.6 lbs.
4/case, UPC 789902-682148
All-purpose, light colored savory sauté sauce with cilantro and
garlic. A complete stir-fry sauce, replaces the use of soy sauce,
seasonings and cornstarch. This is our most popular and versatile
sauce – a must, for every chef, in every kitchen!
Suggested use: Beef and Broccoli, Korean Bibimbap, Vegetarian
Stir-fry, Chicken and Mushrooms, Shrimp and Snow Peas,
Chow Mein, Lo Mein, Cashew Chicken and Egg Foo Young.
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1 Gallon
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1 Case
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Classic Hoisin Sauce (128) 1 gallon, Net Wt.9.2 lbs.
4/case, UPC 789902-681288
A thick, sweet and spicy sauce used in authentic Asian BBQ
sauce, marinades & dressings, or as a condiment for Peking
duck, Mu Shu Pork and steamed buns.
Suggested use: Mu Shu Pork, Hunan Chicken Pizza,
General Kahn’s Sweet and Spicy Chicken, Jalapeño Chicken,
Mongolian Beef, Peking Spicy and Sour Chicken.
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1 Gallon
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1 Case
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Classic Wok Sauce (225) 1/2 gallon, Net Wt. 4.8 lbs.
6/case, UPC 789902-092503
This is the secret Wok sauce from Chinatown’s best chefs!
Deliciously thick, rich and savory with the perfect blend of
soy sauce, sugar, Shiitake mushrooms, aromatic dark roasted
sesame oil, ginger and garlic. This could be our best sauce
EVER!
Suggested use: Create excellent stir-fries every time! It is
perfect for Chicken and Broccoli Rice Bowl, Fried Rice and
Chow Mein Noodles, or for Mongolian Grill sauce. Use it as a
spread for wrap sandwiches or Asian pizzas.
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1/2 Gallon
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1 Case
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Garlic Sesame Marinade & Glaze (209) 1/2 gallon,
Net Wt. 4.6 lbs., 6/case, UPC 789902-682094
Our most popular, delicious and extremely versatile sauce!
This delicious teriyaki-style sauce is flavored with fragrant
garlic, sesame seeds and roasted sesame seed oil.
Suggested use: Marinate chicken, beef or seafood and grill or
bake for a juicy Asian treat. Use for basting, Mongolian Grill,
great for stir-fries, Bacon Fried Rice and noodles.
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1/2 Gallon
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1 Case
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General Kung Pao Sauce (345) GLUTEN-FREE,
1/2 gallon, Net Wt. 4.7 lbs., 6/case, UPC 789902-683459
Smooth, red and hot! A sweet and garlicky spicy red sauce for
traditional Mongolian Grill, Kung Pao and General Tsao’s
recipes.
Suggested use: Use for traditional Mongolian Grill sauce, or in
any "Kung Pao" recipe or stir-fry, like: Tofu and Mushroom
Rice Bowl, General Kung Pao Chicken, General Tsao chicken or
Kung Pao Vegetarian Tofu and Mushrooms.
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1/2 Gallon
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1 Case
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Hawaiian Sweet and Sour Sauce (215) GLUTEN-
FREE, 1 gallon, Net Wt.8.5 lbs.,
4/case, UPC 789902-682155
Everyone’s favorite Sweet & Sour Sauce with pineapple and
lemon flavors! Always a winner!
Suggested use: Sweet and Sour Meatballs, Pork or Chicken,
as a base for pizza instead of tomato paste, delicious as a
dipping sauce, thin with pineapple juice: spring roll sauce,
wonton sauce, or egg roll sauce. Mix with Thai Peanut Sauce
(222) for Pad Thai noodles or mix with olive oil as a tropical
dressing.
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1 Gallon
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1 Case
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Lemon Teriyaki (213) 1 gallon, Net Wt. 9.6 lbs.,
4/case, UPC 789902-682131
Luscious, lemon-flavored Teriyaki sauce used for traditional
Hawaiian Huli Huli Grilled Luau Chicken. This is delicious as an
appetizer dipping sauce, or mixed with vinegar and roasted
sesame seed oil for a wonderful Asian salad dressing.
Suggested use: Sushi dipping sauce, Potstickers dipping
sauce, dim sum dipping sauce. Perfect drizzle sauce for grilled
or raw Ahi tuna and Edamame. Delicious for Hawaiian Ahi
Poke and Lemon Teriyaki Roasted Wings.
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1 Gallon
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1 Case
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Ponzu Citrus Soy (235) 1/2 gallon, Net Wt.4.7 lbs.,
6/case, UPC 789902-682353
A delicate, citrus infused soy based sauce. This slightly
thickened sauce is a perfect dipping sauce, and will cling to
each morsel, adding a fresh and delicious citrus-soy flavor
profile to all foods.
Suggested use: A perfect dipping sauce for potstickers,
dumplings, Sushi and appetizers. Make Ahi Poke with Ponzu
sauce. Toss Edamame with Ponzu. Create citrus flavored
dressings and marinades. Make fun noodle salads.
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1/2 Gallon
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1 Case
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