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Beef  and Broccoli Stir-fry Asian Chinese Food Recipe by Chef David Tsang
Chinese beef stir fry with beef, broccoli,bamboo shoots,carrots,onions and celery in XOX Sweet Teriyaki sauce
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Beef and Broccoli
Ingredient List:
1/4 C.    
XOX Sweet Teriyaki
(Starport 4217)
4 oz.        Beef, sliced 1.5x1x.5”
1/4 C.    Onions sliced (1 oz.)
1/4 C.    Celery, sliced (1 oz.)
21/2C.   Broccoli floret (6 oz)
1/4 C.    Bamboo shoots, sliced
(1½ oz.)
1/4 C.    Carrots, sliced (1½ oz.)
1 Tbsp.  Oil
Beef and Broccoli Ingredients
Vegetable blanching
Instructions:
1.    Slice beef and marinate with 2 Tbsp.  
XOX Sweet Teriyaki
about 15 minutes.
3.    Heat a pan at high heat, when hot add oil.
4.     Add onions and celery let sear about 10 seconds then stir
and add beef.
5.    Sear beef about 30 seconds then add blanched broccoli floret,
bamboo shoots and carrots.
6.     Stir-fry 2-3 minutes until steaming hot.
7.     Add remaining 2 Tbsp.
XOX Sweet Teriyaki, remove when
steaming hot.
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