|
 |
|
Ingredient List:
1/4 C. Chipotle BBQ Sauce
(Starport 321)
2 Tbsp. Honey
3 Tbsp. Fresh lime juice
1 lb. Chicken Wings
(about 14 wings)
1/4 C. Cornstarch
1 Tbsp. Butter
|
|
|
|
|
|
1. Cut and discard wing tips.
2. Mix Chipotle BBQ Sauce, honey and lime juice and set aside.
3. Coat chicken wings with cornstarch evenly and set aside.
4. Just before frying, roll chicken wings in cornstarch again to pick up
more batter.
5. Separate wings to 3 batches and deep fry each batch at 370 F. 3-4
minutes turning frequently.
6. When each batch are done, let oil re-heat to 370 F and re-fry all
wings 3-4 minutes until golden and done.
7. Re-frying makes the wings more crispier. Remove wings and shake
off excess oil.
8. Heat a pan on medium heat; add butter and mixture of Chipotle
BBQ Sauce, honey and lime juice.
9. Heat sauce until boiling and let it reduce and become sticky, then
turn off heat and add in wings. Toss to coat wings, remove and serve
immediately.
|
|
 |
|
|
|
|
 |
|
|
|
|
|
