Thai  Curry Basil Prawns Recipe by Chef David Tsang
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Ingredient List:
½ C.        Coconut Curry    (Starport 123)
12 oz.       Prawns, shelled, deveined
4 stalks    Green onions, 2” slant cut
1 bunch    Thai basil, chopped
3 cloves   Garlic, sliced
2 Tbsp.    Vegetable oil
Instructions:
1.   Shell and devein prawns.
2.   Remove basil leaves and discard stems, slice Thai basil to ¼”.
3.   Slant cut green onions to 2” length.
4.   Slice garlic thinly and set aside.
5.   Heat a pan at medium high heat; add oil then lay prawns on pan and sear prawns about 1 minute.
6.    Add in garlic and sauté another minute, then add in Thai basil and green onions sauté 30 seconds.
7.    Add in Coconut Curry Sauce sauté until steaming hot, remove and divide into 2 serving.
For Delicious Recipes - Click the following links:
Beef and Broccoli        Chicken Lettuce Wrap        Coconut Curry Prawn        Creole Shrimp and Okra    
Curried Seafood Soup        General Kung Pao Chicken        Mango Creole Shrimp        Mongolian Beef
Passion Jerk Chicken        Passion Jerk Salmon        Sesame Garlic Beef Stir-fry       
Shrimp and Bacon Fried Rice        Shrimp Lo Mein         Smokey Teriyaki Wok Seared Steak                      
            
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