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Innovative World Flavors
Hawaiian Chicken Salad Pan Asian Food Recipe by Chef David Tsang
Chinese, Hawaiian chicken salad with salad greens, Mandarin orange, Chow Mein noodles and garlic sesame rice vinaigrette
Hawaiian Chicken salad
Ingredient List:
3 Tbsp.    
Garlic Sesame
Marinade and Glaze (Starport
209R)
2 Tbsp.    Rice vinegar              
4.0 oz.     Chicken, cooked, diced,
light or dark meat.
1/4 C.      Mandarin orange,
canned,
1/8 C.      Red onion, thinly sliced
2 Tbsp.   
 Green onions, sliced      
 4.0 oz.     Salad greens          
1/4  C.     Chow Mein noodles or
fried rice sticks
Hawaiian Chicken Salad Ingredients
1.        Cut pulled chicken into ½” pieces.
2.        Drain mandarin orange and set aside.
3.        Slice red and green onions.
4.        Noodles: use prepared chow Mein fried noodles or
deep-fried rice sticks.
5.        Toss chicken, salad greens, and mandarin oranges
in a bowl with
Starport Garlic Sesame Marinade &
Glaze
and rice vinegar.
6.        Arrange salad on a plate or bowl and garnish with
chow Mein noodles or fried rice sticks and sliced red
onions.
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