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Ingredient List:
1/2 C. Smokey Passion
Jerk Sauce (Starport 130)
1/4 C. Garlic Sesame
Marinade & Glaze (Starport
4209)
1 lb. Fillet of Salmon,
skin-on
3 Tbsp. Corn oil
3 C. Pasta cooked
1/2 C. Sliced red onions
1/2 C. Shredded carrots
1/4 C. Minced parsley or
cilantro
Recipe for two
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1. Marinate salmon with 3 Tbsp. of Smokey Passion Jerk
Sauce and 1 Tbsp. of oil about 15 minutes. (Save remaining
sauce and oil for later)
2. Cook pasta according to manufacturer’s instruction.
3. Cut vegetables and set aside.
4. Heat a pan on high heat, add oil and onion and sauté about
30 seconds, add in cooked pasta, Garlic Sesame Marinade &
Glaze, shredded carrot and parsley, toss well.
5. Heat a grill. When hot, place salmon with skin side down on
grill about 6 minutes, baste salmon then turn over and grill
another 5 minutes until done. Remove and place skin side on
plate then pour on fresh Smokey Passion Jerk Sauce on each
serving. Garnish with sliced lemon.
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