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Ingredient List:
1/2 C. General Kung Pao
Sauce (Starport 345)12
oz. Chicken breast, diced
1/2”
1med. Red bell pepper
diced 1/2”
1-1/2 C. Baby corn ½” long
2 Tbsp. Roasted peanuts
1 Tbsp. Vegetable oil
Cilantro for garnish
Serves Two
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1. Heat pan at high heat, when hot add 1 Tbsp. oil then chicken
and sear 30 seconds.
2. Add bell peppers, baby corn sauté 3 minutes.
3. Add General Kung Pao Sauce. Mix well continues to sauté
another 2 minutes until steaming hot.
4. Remove, divide into two servings and garnish with peanuts
and cilantro.
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