Gluten free kung Pao Stir-fry sauce with shrimp

Gluten Free Kung Pao Sauce Stir-fry Recipe - Kung Pao Shrimp

Delicious hot and spicy Kung Pao Shrimp recipe. Takes minutes to stir-fry. Server with steamed rice or over chow mein
noodles. Starportgourmet Kung Pao Sauce

Ingredients
Single Serving
⅜ C        General Kung Pao Sauce* (Starport 345) Gluten free Sauce
8 oz.        Prawns, shelled, de-veined
1 oz.        Red bell peppers, diced (1/4 C.)
.5 oz.       Red onions, diced (1/8 C.)
1 oz.        Green onions, 2” bias cut
1 Tbsp.    Garlic, minced
1 Tbsp.    Corn or vegetable oil
2 Tbsp.    Very Dry Sherry or water

*Other delicious spicy Starport sauces that are great for this recipe: Spicy Red
Hunan Sauce (Starport 212) and Spicy Szechuan Sauce (Starport 322)

Instructions
1.    Shell, butterfly and de-vein prawns.
2.    Dice bell peppers and onions to ¼” and mince garlic.
3.    Bias-cut green onions to 2” long.
4.    Add oil to hot frying pan or wok and sear prawns 1-2 minutes, and then add garlic,
bell peppers and onions.
5.    Sauté 30 seconds add wine, then General Kung Pao Sauce.
6.    Sauté until prawns are done (10-20 seconds), and then add in green onions, toss and
remove.

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