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Ingredient List:
3/8 C. General Kung
Pao Sauce (Starport
4345) 3 oz.
4 oz. Beef, sirloin steak,
sliced 1.5x1x.5”.
1/2 C. Celery sliced (2 oz.)
1/2 C. Red bell pepper,
sliced (2.5 oz.)
1/2 C. Onions, sliced (2.5
oz.)
2 Tbsp. Corn oil
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1. Cut bell peppers, celery and onions and set aside.
2. Heat pan at high heat, add oil then spread onions and
celery on pan and let them sear about 20 seconds.
3. Add beef and spread out evenly and sear the beef for 30
seconds continue to sauté about 1 minute.
4. Add in red bell peppers, toss with onions and celery and
sauté about 30 seconds.
5. Add General Kung Pao Sauce, sauté until steaming hot,
50-70 seconds and remove.
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