Mongolian Beef Recipe by Chef David Tsang
Asian stir-fry hot and spicy recipe with beef, celery, onions and sweet peppers
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Ingredient List:
3/8 C.    General Kung Pao Sauce (3 oz.)
(Starport 4345)
4 oz.        Beef, sirloin steak, sliced 1.5x1x.5”.
½ C.       Celery sliced (2 oz.)
½ C.       Red bell pepper, sliced (2.5 oz.)
½ C.       Onions, sliced (2.5 oz.)
2 Tbsp.  Corn oil
1.    Cut bell peppers, celery and onions and set aside.
2.    Heat pan at high heat, add oil then spread onions and  celery on pan and let
them sear about 20 seconds.
3.     Add beef and spread out evenly and sear the beef for 30 seconds continue to
sauté about 1 minute.
4.     Add in red bell peppers, toss with onions and celery and sauté about 30
seconds.
5.     Add General Kung Pao Sauce, sauté 30 seconds until done and remove.
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