Ponzu Sauce mixed with spicy wasabi and tossed with edamame recipe

Ponzu Citrus Soy with Wasabi Edamame Asian Recipe

Ponzu Citrus Soy Sauce mixed with Wasabi then tossed Edamame for a spicy citrucy healthy snack.

Ingredients
1 lb.         Edamame, frozen
¼ C.        Ponzu Sauce (Starport 235)
1 Tbsp.    Garlic chopped (optional)
2 tsp.        Wasabi powder
1 Tbsp.     Vegetable oil (optional)
1 Tbsp.     White sesame seeds, toasted (optional)

Instructions
1.    Bring 4 quarts of water to a boil, add in Edamame bring to a second
boil and cook Edamame for 3 minutes.
2.    Drain Edamame and set aside.
3.    Options:
a.    Toss Edamame with ¼ C. Ponzu Sauce mixed with 2 tsp. wasabi
powder and serve.
b.    Heat a pan at medium heat, add oil, then garlic and lightly sauté garlic
about 20 seconds.
c.    Add in Edamame coated with Ponzu Sauce and wasabi powder, toss
well and place on plate.
d.    Garnish with toasted white sesame seeds.

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