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Copyright © 1997-2013 Starport Gourmet     All rights reserved
Thai Peanut Sauce Satay Chicken on a Skewer
Satay Chicken Skewers with Thai Peanut Sauce. A delicious appetizer. Skewers may be precook in oven and reheat on bbq grill for the party,
just brush on Thai Peanut Sauce before serving.
coloful trim
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Satay chicken thai peanut sauce image
Ingredients
Serves 10 (Two 4 oz. skewers/serving)
5 lbs.        Chicken breast or thigh, skinless boneless, cut 1”x1”x ½” , marinated (see below)
.2 lb.         Marinade Seasoning (Starport 356)
1½ C.       Thai Peanut Sauce (Starport 222)*
½ C.         Corn oil (for marinade)
¼ C.         Water (for marinade)
satay chicken marinated image
Instructions
1.   Mix Marinade Seasoning, oil, water and ½ C. choice of Starport Sauce then marinate sliced         
chicken for ½ hour or more. May be covered and refrigerated for a longer marinate.
2.   Skewer about 4 oz. of chicken per skewer.
3.   Place skewers on a non-stick roasting pan (or non-stick foil), cover with foil and bake for 15
minutes at 300°F, until internal temperature reaches 170°F. Remove and let cool.
4.   When ordered, sear/brown skewers on griddle or grill and glaze with Starport Sauce.
5.   Drizzle desired Starport Sauce on skewers (1 Tbsp. / serving) and serve.  
*Choice of other Starport Foods Sauces:
1.   Spicy Orange Sauce (Starport 127)
2.   Jamaican Jerk Sauce (Starport 125)
3.   Korean Sauce – Mix 2 C. Spicy Red Hunan Sauce (Starport 212), 1 C. Garlic Sesame Sauce (Starport 209) and 1 C. sugar.