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Ingredient List:
1/2 C. Garlic Sesame
Marinade & Glaze Sauce
(Starport 209R)
14 oz. Tofu, firm (1 pack)
8 oz. Asparagus
6 oz. Red bell peppers
1 tsp. Garlic, crushed
2 Tbsp. Corn oil
For Two
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Instructions:
1. Cut tofu into ½” cubes.
2. Bias cut (slant slice), asparagus and slice red bell peppers.
3. Heats a non-stick pan, add oil then tofu and brown tofu 3-4
minutes, stirring occasionally. Remove when tofu is browned.
4. Add oil to heated pan then red bell peppers; let it sear 45-50
seconds.
5. Add crushed garlic and sauté red bell peppers.
6. Add in asparagus, sauté about a minute and add tofu.
7. Add in Garlic Sesame Marinade& Glaze sauté until
steaming hot.
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