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Ingredient List:
1/4 C. Garlic Sesame
Marinade & Glaze (Starport
209)
3.5 oz. Glass noodles, bean
treads (1.5 oz. dried)
1/8 C. Red bell pepper, thin
strips (.5 oz.)
1/2 C. Green cabbage,
shredded (4 oz.)
2 Tbsp. Vegetable oil
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Instructions:
1. Soak glass noodles in warm water about 15 minutes until softened.
Re-hydrated weight is about double dried weight. Drain and rinse when
softened.
2. Heat a non-stick pan on medium heat, when hot; add 2 Tbsp. oil
then glass noodles. Stir and cook until noodles become translucent.
3. Add in cabbage and red bell peppers sauté until cabbage is wilted.
4. Add Garlic Sesame Marinade & Glaze toss well and remove.
Glass noodles are made from green mung bean starch also known as,
cellophane noodles or bean treads. Commonly deep fried and use as a
garnish for Chinese chicken salad and Mongolian beef dishes.
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