Asian Gluten Free Vegetarian seasoning

Hot and Spicy Seasoning (351) Gluten Free - Vegetarian - NET WT. 2/1 LB. Bags Free Shipping

$ 26.00

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• Add exotic heat and excitement with this fiery, Asian seasoning blend containing salt, sugar, Chinese 5-spice, chili pepper, roasted sesame oil and seasonings.
• This is a very popular and traditional Chinese restaurant seasoning that is delicious sprinkled or dusted on: fried wings, chicken nuggets, fish & chips, french fries, fried calamari, fried shrimp, Hunan Garlic Fries, Shanghai Chicken Wings, fried okra, fried pickles, tater tots, potato wedges, etc.
• Mix with cream cheese and imitation crab for delicious Crab Rangoon filling.
• Sprinkle on popcorn, oven-baked Kale chips or boiled Edamame.
• Add a savory and spicy flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
• Recipes: Hot and Spicy Crab Rangoon, Hot and Spicy Fried Okra, Chinatown Hot and Spicy Wings.
  
• This seasoning is shelf stable, vegetarian, gluten free and has No Added MSG.
• Made in the U.S.A.
• UPC 789902683510
• GTIN 10789902683517

INGREDIENTS: Sugar, Salt, Hydrolyzed Soy Protein, Spices, Citric Acid, Cornstarch, Ground Chili Pepper, Roasted Sesame Oil, Tricalcium Phosphate (prevents caking). Contains: Soy, Sesame

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