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A versatile dry marinade, lightly flavored with garlic, onions and spices. Use for all recipes, not just Asian recipes.
Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy, tender and succulent meats, eliminating dried out and chewy proteins.
Chefs love Marinade Seasoning for the proteins used in their buffets, steam tables and prepared meals and meal kits. Marinade Seasoning also helps to reduce shrink.
Outstanding for "grab and go" rice bowls and noodle bowls. The proteins will be juicy and tender, even after refrigeration and reheating in the microwave.
Usage: 3% by weight, combine with equal parts of vegetable oil and water. Refer to instructions for use. Marinade for 20-30 minutes or up to a few days in the refrigerator.
For large batch cooking we recommend an oil-blanching technique called "Velveting".