General Kung Pao Sauce - 1 gallon - Net Wt. 9.31 LB. (149 oz.) Gluten Free Sauce
$ 22.00
GLUTEN FREE - Vegetarian - No added MSG
This best seller is smooth, red and spicy hot!
A sweet, garlicky and spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's dishes.
Squeeze it on hot dogs, hamburgers and french fries instead of ketchup for a flavorful punch.
Use instead of Sriracha. Perfect as a condiment or dipping sauce.
Add a swig when cooking any meal, and punch up the flavor and heat.
NOTE: This item is being transitioned from HALF-GALLONS to GALLONS. The half-gallon size will no longer be available. Hurry and order now, before it is all sold out.
General Tso Sauce - 1 gallon - Net Wt. 10.2 LB. (163 oz.) Gluten Free Sauce
$ 23.10
General Tso sauce is spicy, sweet, savory and tangy, so delicious and is also gluten free. Medium brown color with flecks of chili pepper and spices.
Use as a delicious spicy and tangy wing sauce, as a basting sauce for ribs and chicken, as a dipping sauce for appetizers like fried shrimp or calamari, lumpia or egg rolls, fried wonton or Crab Rangoon
Hawaiian Sweet and Sour Sauce - 1 gallon - Net Wt. 9.9 LB. (158 oz.) Gluten Free Sauce
$ 20.80
Everyone's favorite Sweet and Sour sauce balanced with the tartness and sweetness of pineapple and lemon flavors!
Unlike other watery sweet and sour sauces, this sauce is thick, so that it can caramelize on fried chicken or pork nuggets for Sweet and Sour dishes.
Make a real Hawaiian pizza and use Hawaiian Sweet and Sour Sauce instead of tomato sauce for the pizza base.
Makes a delicious spring roll dipping sauce, wonton dipping sauce, or egg roll dipping sauce. Thin with pineapple, lime, orange or lemon juice if desired for perfect appetizer dipping sauces.
Mix 1:1 with Chipotle BBQ Sauce for our favorite Fusion BBQ sauce that is so good on ribs, wings, meatballs and burgers.
Marinade Seasoning - 1 Bag - Net Wt. 5 LB. (80 oz.) - Gluten Free Marinade
$ 23.75
GLUTEN FREE - Vegan - No added MSG
A versatile dry marinade, lightly flavored with garlic, onions and spices. Use for all recipes, not just Asian recipes.
Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy and succulent meats, rather than dried out and chewy protein.
Chefs love this product for their "grab and go" rice and noodle bowls.
Usage: 3% by weight, combine with equal parts of vegetable oil and water. Refer to instructions for use.