Stir fry gluten free vegetarian Asian Sauces

Brown Stir-Fry Sauce (Starport Foods 214) Gluten Free | Vegetarian | 1-Gallon, NET WT. 8.6 LB | Free Shipping

$ 34.50

Quantity Discounts:
Buy any 2 Starport products and Save 5%, 3 Save 10%, Case or more Save 15%

• This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
• To purchase a FULL CASE (4 gallons/case), enter QTY 4
• A complete, pre-mixed, Cantonese-style stir-fry sauce, simply add to the meat and vegetables in your skillet or wok.
• Brown Stir-Fry Sauce replaces soy sauce, garlic, ginger, spices and seasonings. Save time and labor, everything's already in the sauce, including the corn starch!
• This is our most popular and versatile sauce for classic Beef and Broccoli recipes, Chow Mein and Lo Mein recipes, and as an Egg Foo Young pour-over brown sauce.
• Creative Chefs use the Brown Stir-fry Sauce as a base sauce and add other ingredients such as: lemon grass, fresh ginger, cilantro or green onions to create their own Global Signature Sauce.
• Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
• Recipes: Korean Gluten Free Bibimbap Rice, Beef and Broccoli and Pork Chow Mein
• Made in the U.S.A.
  
• UPC 789902-682148
• GTIN 10789902682145

INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Roasted Sesame Oil, Onion Powder, Natural Extractives, Salt, Lactic Acid, Caramel Color, Xanthan Gum, Soybean Oil, Disodium Guanylate and Disodium Inosinate, Potassium Sorbate and Sodium Benzoate (Preservative). Contains: Soy, Sesame

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