Classic Hoisin Sauce - 1 gallon - Net Wt. 10.44 LB. (167 oz.) Gluten Free Sauce
789902-681288
$ 28.39
- GLUTEN FREE - Vegetarian Sauce - No added MSG
- Deep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
- Use as a condiment for Peking duck steamed buns, Mu Shu Pork and for Phở Vietnamese noodle soup.
- Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
- This Classic Hoisin sauce uses Miso as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy bean, a byproduct leftover from making soy sauce.
- Recipes: Mu Shu Pork, Gluten Free Hong Kong Shrimp, Gluten Free Hoisin Tilapia, Classic Chicken Lettuce Wrap
- Cost per oz. $0.17 for a gallon (Net Wt. 10.44 LB)
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- A light-colored, savory, stir-fry sauce with cilantro and garlic.
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Chipotle BBQ & Wing Sauce - 1 gallon - Net Wt. 9.06 LB. (145 oz.), Gluten Free Sauce
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- A spicy BBQ sauce to mop on steaks, burgers, fries and wings.
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Coconut Curry Sauce - 1 gallon - Net Wt. 9.0 LB. (144 oz.) Gluten Free Sauce
$ 24.20
- GLUTEN FREE - Vegetarian Sauce - No added MSG
- Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of coconut.
- Great dipping sauce for appetizers like Coconut Shrimp, Egg Rolls, Lumpia, and Spanikopita.
- Scrumptious for Indonesian or Singaporean curry dishes.
- Add tropical fruit and create Caribbean West-Indies meals.
- Make savory Singapore Rice Stick Noodles or Indonesian Coconut Curry Shrimp Noodle Soup.
- Recipes: Gluten Free Coconut Curry Meatballs, Gluten Free Coconut Curry Chicken
- Cost per oz. $0.17 for a gallon (Net Wt. 9.0 LB)
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General Kung Pao Sauce - 1 gallon - Net Wt. 9.31 LB. (149 oz.) Gluten Free Sauce
$ 22.00
- GLUTEN FREE - Vegetarian - No added MSG
- This best seller is smooth, red and spicy hot!
- A sweet, garlicky and spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's dishes.
- Squeeze it on hot dogs, hamburgers and french fries instead of ketchup for a flavorful punch.
- Use instead of Sriracha. Perfect as a condiment or dipping sauce.
- Add a swig when cooking any meal, and punch up the flavor and heat.
- NOTE: This item is being transitioned from HALF-GALLONS to GALLONS. The half-gallon size will no longer be available. Hurry and order now, before it is all sold out.
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Recipes: Kung Pao Calamari, Gluten Free General Kung Pao Chicken, Gluten free Kung Pao Tofu and Mushroom Rice Bowl, Gluten Free Hong Kong Shrimp.
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