Home
/
Products
/
Hot and Sour Soup Concentrate - 1 gallon - Net Wt. 9.63 LB. (154 oz.) Gluten Free Soup Base
Hot and Sour Soup Concentrate - 1 gallon - Net Wt. 9.63 LB. (154 oz.) Gluten Free Soup Base
789902-204647
$ 27.10
Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices.
Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a base.
Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included.
For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
Classic Hoisin Sauce - 1 gallon - Net Wt. 10.44 LB. (167 oz.) Vegetarian and Gluten Free Sauce
$ 28.39
GLUTEN FREE sauce
Vegetarian Sauce
No added MSG
Shelf Stable Foodservice Sauce
A condiment, marinade or ingredient
Deep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
Use as a condiment for Peking duck steamed buns, Mu Shu Pork and for Phở Vietnamese noodle soup.
Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
This Classic Hoisin sauce uses Miso as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy bean, a byproduct leftover from making soy sauce.