Deep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
Use as a condiment for Peking duck steamed buns, Mu Shu Pork and for Phở Vietnamese noodle soup.
Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
This Classic Hoisin sauce uses Miso as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy bean, a byproduct leftover from making soy sauce.