Spicy Szechuan Sauce - 1 gallon - Net Wt. 9.3 LB. (149 oz.)

$ 19.50

GLUTEN FREE sauce
Vegetarian Sauce
No added MSG
Shelf Stable Foodservice Sauce
Fried Rice Sauce
Lo Mein Noodle Sauce
Cantonese Broccoli Beef Sauce
Our most popular and versatile Cantonese-style, mild flavored stir-fry sauce that replaces the use of soy sauce, seasonings and cornstarch.
A light-colored, savory, stir-fry sauce with cilantro and garlic.
Recipes: Korean Bibimbap, Beef and Broccoli and Pork Chow Mein
Cost per oz. $0.14 for 1 gallon (Net Wt. 8.6 LB)
UPC 789902-682148
GTIN 10789902682145

$ 24.20

GLUTEN FREE - Vegetarian Sauce - No added MSG
Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of coconut.
Great dipping sauce for appetizers like Coconut Shrimp, Egg Rolls, Lumpia, and Spanikopita.
Scrumptious for Indonesian or Singaporean curry dishes.
Add tropical fruit and create Caribbean West-Indies meals.
Make savory Singapore Rice Stick Noodles or Indonesian Coconut Curry Shrimp Noodle Soup.
Recipes: Gluten Free Coconut Curry Meatballs, Gluten Free Coconut Curry Chicken
Cost per oz. $0.17 for a gallon (Net Wt. 9.0 LB)
Buy a case (4x1 gal) and save $2.59 per gallon , case cost per oz. $0.15

$ 23.10

General Tso sauce is spicy, sweet, savory and tangy, so delicious and is also gluten free. Medium brown color with flecks of chili pepper and spices.
Use as a delicious spicy and tangy wing sauce, as a basting sauce for ribs and chicken, as a dipping sauce for appetizers like fried shrimp or calamari, lumpia or egg rolls, fried wonton or Crab Rangoon
Vegetarian and gluten free - Made in the USA
Recipes: General Tso BBQ Pork Ribs Gluten Free Recipe, General Tso Chicken Skewer Gluten Free Recipe, General Tso Steak Stir Fry Recipe.
Cost per oz. $0.14- for a gallon (Net Wt. 10.2 LB)
Buy a case (4x1 gal) and save $2.47 per gallon, case cost per oz. $0.13

$ 27.10

Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices.
Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a base.
Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included.
For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
Vegetarian and Gluten Free
Recipes: Hunan Hot and Sour Soup Recipe, Thai Tom Yum Goong Soup Recipe, Vietnamese Cahn Chua Ca Soup Recipe, Easy Hot and Sour Soup Recipe, Fusion Hot and Sour Soup Recipe, Vegetarian Hot and Sour Soup Recipe.
Cost per oz. $0.18 - for 1 gallon (Net Wt. 9.63 LB.)
Buy a case (4x1 gal) and save $2.91 per Gallon, case cost per oz. $0.16