Asian Frying Batter vegetarian

Crispy Seasoning Batter (Starport Foods 354) Vegetarian | 5 LB. Bag | Free Shipping

$ 34.00

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Buy any 2 Starport products and Save 5%, 3 Save 10%, Case or more Save 15%

• This seasoning batter is Shelf Stable | Vegetarian | has No Added MSG
• To purchase a FULL CASE (4, 5-lb bags/case), enter QTY 4
• Crispy Seasoning Batter is a complete frying batter, delicately seasoned with garlic powder and onion powder for unlimited, universal applications.
• First Step : we usually recommend using this product dry. Toss the meat or vegetable product in dry Crispy Seasoning Batter
• Optional Step 2: sprinkle the dry batter with water, creating little dough blobs and double dredge for a thicker, craggy coating, then into the deep fryer.
• Optional Step 2: make a wet batter, just add water and whisk together to achieve a pancake batter thickness, double dredge in the wet batter, then into the deep fryer.
• Optional Step 3: after Step 1 and Step 2, place the battered pieces on a tray (on a rack if available) and chill in the refrigerator for 15-30 minutes, then deep fry.
• Recommended deep frying temperature: 375°, after each frying batch, allow oil to reheat back to 375° before proceeding with the next batch or the 2nd frying.
• We always recommend twice-frying for an extra crunchy crust that won't get soggy when tossed or dipped in delicious Starport sauces like Hawaiian Sweet and Sour Sauce, Cantonese Sweet & Sour Sauce or Spicy Orange Sauce.
• An excellent batter mix for Sweet and Sour pork, chicken, fish or shrimp. Incomparable! If you are looking for an easy frying batter mix, this is it! It creates a perfect, light, crispy coating.
• Wing frying batter. Toss wings in Crispy Seasoning Batter and deep-fry twice for a light and crunchy coating that can absorb and hold wing sauces.
• Can also be used wet. Just add water until achieving a pancake batter consistency. You can skip the step where you toss it in the dry Crispy Seasoning Batter.
• Amazing Fried Green Onion Shrimp! Add chopped green onions to the wet batter, dredge deveined and butterflied shrimp and deep fry until golden brown. So delicious!
  
• Recipes: Hot and Spicy Wings, Vegetarian Hot and Spicy Fried Okra, Korean Fried Chicken
• Made in the U.S.A.
  
• UPC 789902683541
• GTIN 10789902683548

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