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Chipotle BBQ & Wing Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 9.1 LB Free Shipping

$ 36.50

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• Chipotle BBQ sauce has a zesty smoked chili pepper kick
• This delicious spicy BBQ sauce mops on steaks, burgers, fries and wings
• Great as a dipping sauce for chicken tenders, fried shrimp, fried mozzarella or zucchini sticks and french fries.
• Need a creative pizza sauce? Brush on the base or drizzle over the toppings.
• Mix 1:1 with Hawaiian Sweet & Sour Sauce for an amazing sweet/spicy BBQ sauce
• Mix with mayonnaise or sour cream for sandwich spreads or crudité veggie dip.
• Recipes: Gluten Free Chipotle BBQ Ribs, Chipotle BBQ Chicken Skewers, Chipotle Sweet and Sure Meatballs
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

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Classic Hoisin Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 10.4 LB Free Shipping

$ 42.00

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• Deep, savory and aromatic, thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
  
• Classical as a condiment for Peking duck steamed buns, Mu Shu Pork and for  Vietnamese Phở noodle soup.
• Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
• This Classic Hoisin sauce uses Miso as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy bean, a byproduct leftover from making soy sauce.
• Recipes: Mu Shu Pork, Classic Chicken Lettuce Wrap and Sticky Honey Hoisin Ribs
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

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Coconut Curry Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 9.0 LB Free Shipping

$ 37.50

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• Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of coconut.
• Great dipping sauce for appetizers like Coconut Shrimp, Egg Rolls, Lumpia, and Spanikopita.
• Scrumptious for Indonesian or Singaporean curry dishes.
• Add tropical fruit and create Caribbean West-Indies meals.
• Make savory Singapore Rice Stick Noodles or Indonesian Coconut Curry Shrimp Noodle Soup.
• Recipes: Gluten Free Coconut Curry Meatballs, Gluten Free Coconut Curry Chicken and Coconut Curry Black Rice Noodles with Crab Meat.
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

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Garlic Sesame & Marinade Sauce - Vegetarian - 1 gallon net wt. 9.3 LB Free Shipping

$ 38.00

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• This delicious Teriyaki-style sauce is bursting with fragrant bits of garlic, toasted sesame seeds and roasted sesame oil.
• Garlic Sesame Marinade and Sauce is so good, don't even bother putting it back in the cupboard, you'll want to use it every day.
• Become an instant Wok Star! Add amazing flavor to any meal: stir-fries, BBQ grilled meats, rice, noodles or Mongolian Grill.
• Use it as a braising sauce. Make easy Baked Teriyaki Chicken.
• Use up leftovers and make a simple fried rice with Garlic Sesame Marinade and Glaze.
• Recipes: Shrimp and Bacon Fried Rice Bowl, Chicken Lettuce Wrap, Gluten Free Vegetarian Mushroom Brown Rice Noodles.
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

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General Kung Pao Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 9.3 LB Free Shipping

$ 34.00

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• This best seller is smooth, red and spicy hot!
• A sweet, garlicky and spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's dishes.
• Squeeze it on hot dogs, hamburgers and french fries instead of ketchup for a flavorful punch.
• Use instead of Sriracha. Perfect as a condiment or dipping sauce.
• Add a swig when cooking any meal, and punch up the flavor and heat.
• Recipes: Kung Pao Calamari, Gluten Free General Kung Pao Chicken, Gluten free Kung Pao Tofu and Mushroom Rice Bowl
• Sauce is shelf stable, no added MSG.
  Made in U.S.A.

INGREDIENTS: Water, High Fructose Corn Syrup, Tomato Paste, Hydrolyzed Soy Protein, Sherry Cooking Wine, Vinegar, Sugar, Garlic, Contains 2% or less of: Modified Corn Starch, Spices, Salt, Hydrolyzed Corn Protein, Safflower Oil, Natural Extractives of Garlic, Soy Lecithin, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy

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General Tso Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 10.2 LB Free Shipping

$ 36.50

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• General Tso sauce is spicy, sweet, savory and tangy, so delicious and is also gluten free. Medium brown color with flecks of chili pepper and spices.
• Use as a delicious spicy and tangy wing sauce, as a basting sauce for ribs and chicken, as a dipping sauce for appetizers like fried shrimp or calamari, lumpia or egg rolls, fried wonton or Crab Rangoon
• Recipes: General Tso Riblets, General Tso BBQ Pork Ribs Gluten Free, General Tso Twice Cooked Pork 
  
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Pear Concentrate, Tomato Paste, Modified Corn Starch, Garlic Puree, Tamarind, Ginger Puree, Onion Powder, Crushed Red Pepper, Citric Acid, Lemon Concentrate, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, Garlic Extract, Spices and Sodium Benzoate (Preservative). Contains: Soy

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Hot and Sour Soup Concentrate - Gluten Free - Vegetarian - 1 gallon net wt. 9.6 LB Free Shipping

$ 41.00

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• Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices.
• Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a base.
• Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included.
• For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
• To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
• For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
• Recipes: Hunan Hot and Sour Soup, Easy Hot and Sour Soup, Fusion Hot and Sour Soup. 
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

INGREDIENTS: Water, Vinegar, Hydrolyzed Soy Protein, Salt, Sugar, Hydrolyzed Corn Protein, Safflower Oil, Roasted Sesame Oil, Spices, Contains 2% or less of: Modified Corn Starch, Xanthan Gum, Disodium Guanylate, Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Sesame

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Jamaican Jerk Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 8.7 LB Free Shipping

$ 35.00

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• This sauce is so delicious and is one of our best sellers! Aromatic allspice, cinnamon, cayenne and thyme, create an exciting Jamaican Jerk sauce for authentic Caribbean-style chicken, pork and ribs.
• Popular applications: Jamaican Jerk Wing sauce, Jamaican Jerk Chicken Wrap, Jamaican Jerk Baby-back Ribs and Jamaican Jerk Pizza.
• Drizzle over fried plantains as a delectable appetizer.
• Awesome basted on skewered grilled shrimp or chicken!
• Recipes: Gluten Free Jerk Pulled Pork, Jamaican Jerk Roasted Wings, Gluten Free Jamaican Jerk Grilled Chicken. 
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

INGREDIENTS: Water, Sugar, Vinegar, Hydrolyzed Corn Protein, Safflower Oil, Modified Corn Starch, Salt, Contains 2% or less of: Granulated Garlic, Granulated Onion, Ground Allspice, Caramel Color, Xanthan Gum, Ground Red Pepper, Spice Extractives, Cilantro Oil (sesame oil, natural flavor), Cinnamon, Natural Flavor, Capsicum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Sesame

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Korean BBQ and Wing Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 10.1 LB Free Shipping

$ 40.00

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• A zesty, spicy, tangy and garlicky stir-fry sauce that is delicious with meat, poultry, and seafood.
• Deep burgundy red with chili pepper and garlic bits and looks similar to Sambal sauce. This it not a sweet chili sauce.
• An essential sauce for Korean style cooking, use for Bulgogi sauce, Kalbi sauce, Japchae noodle sauce and Korean Taco sauce.
• Brush onto hamburgers and roasts for a new flavor dimension. Add to stews for a touch of spice.
• Add to cooked rice and beans for spicy “Asian-Cajun” rice.
• Recipes: Korean Sweet and Spicy Fried Chicken, Korean Fried Sticly Honey Riblets, Korean Spicy Sticky Wings. 
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Roasted Sesame Oil, Garlic Puree, Granulated Garlic, Pear Concentrate, Modified Corn Starch, Pineapple Concentrate, Ginger Puree, Crushed Red Pepper, Caramel Color, Natural Flavors, Green Onion, Lactic Acid, Xanthan Gum, Spices, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains Soy

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Marinade Seasoning - Gluten Free - Vegetarian - 5 LB. Bag Free Shipping

$ 35.75

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• A versatile dry marinade, lightly flavored with garlic, onions and spices. Use for all recipes, not just Asian recipes.
• Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy and succulent meats, rather than dried out and chewy protein.
• Chefs love this product for their "grab and go" rice and noodle bowls.
• Usage: 3% by weight, combine with equal parts of vegetable oil and water. Refer to instructions for use.
• Recipes: Marinade Seasoning Application.
• View Starport How-To video Velvetize with Marinade Seasoning
• Marinade is shelf stable, no added MSG.
• Made in U.S.A.

INGREDIENTS: Cornstarch, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Baking Soda, Hydrolyzed Corn Protein and Spices.

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Spicy Orange Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 9.5 LB Free Shipping

$ 37.00

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• Spicy Orange Sauce is sweet and tangy. A beautiful mahogany color (not orange color), with bits of tangerine peel and red pepper flakes.
• Make spectacular Mandarin Orange Chicken, General Kahn's Sweet and Spicy Chicken, or add some chili pepper pods for Spicy Orange Beef
• It is lightly spicy - kids LOVE chicken tenders or popcorn shrimp with Spicy Orange Sauce dipping sauce!
• It's great in cold noodle salads, as an appetizer dipping sauce or as a wing sauce
• Recipes: Gluten Free Mandarin Orange Chicken, Classic Spicy Orange Chicken, Mango Shrimp with Spicy Orange Sauce.
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Garlic Powder, Spices, Natural Flavor, Salt, Caramel Color, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy

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XOX Sweet Teriyaki Sauce - Vegetarian - 1 gallon net wt. 9.9 LB Free Shipping

$ 36.60

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• This delicious Teriyaki sauce is made with an extra kiss (XOX) of sweetness and thickness.
• Everyone is sure to love this popular sauce, especially kids and K-12 school districts!
• This is the perfect sauce for rice and noodle bowls - either simply drizzle on top, or cook meat and vegetables with the sauce.
• This is the delectable sauce used in Japanese restaurants to glaze Teriyaki Chicken, Teriyaki Beef and Teriyaki Salmon.
• Just brush on any meat or seafood and it instantly becomes your favorite Teriyaki recipe.
• Recipes: Vegetarian XOX Sweet Teriyaki Tofu and Mushroom Rice Bowl, Vegetarian Tofu and Asparagus, XOX Sweet Teriyaki Grilled Salmon. 
• Sauce is shelf stable, no added MSG.
• Made in U.S.A.

INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Sugar, Hydrolyzed Soy Protein, Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup), Contains 2% or less of: Corn Oil, Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Caramel Color, Granulated Garlic, Onion Powder, Lactic Acid, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Wheat

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