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Chipotle BBQ & Wing Sauce (421) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.1 LB (4 gallons/case) Free Shipping

$ 36.50

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• Chipotle BBQ & Wing Sauce has a bold, spicy and zesty, smoked chili pepper flavor.
• Mop this delicious spicy BBQ sauce on steaks, burgers, chicken and wings.
• Great as a dipping sauce for chicken tenders, fried shrimp, fried mozzarella or zucchini sticks and french fries.
• Delicious as a pizza base sauce or drizzle over the pizza toppings, before or after baking.
• Mix 1:1 with Starport's Hawaiian Sweet & Sour Sauce for an amazing sweet & spicy BBQ sauce that is also terrific on meatballs.
• Baste over Plant-Based Proteins to add spicy and succulent flavor.
• Mix with mayonnaise or sour cream for a Chipotle sandwich spread or crudité veggie dip.
• Recipes: Gluten Free Chipotle BBQ Ribs, Chipotle BBQ Chicken Skewers, Chipotle Sweet and Sure Meatballs
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902-204210
• GTIN 10789902-204217

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Classic Hoisin Sauce (128) Gluten Free - Vegetarian - 1-Gallon, NET WT. 10.4 LB (4 gallons/case) Free Shipping

$ 42.00

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• Deep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
  
• Classical as a condiment for Peking duck steamed buns, Mu Shu Pork and for  Vietnamese Phở noodle soup.
• Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
• This Classic Hoisin sauce uses Miso paste as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy beans, a byproduct leftover from making soy sauce.
• Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
• Recipes: Mu Shu Pork, Classic Chicken Lettuce Wrap and Sticky Honey Hoisin Ribs
  
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902-681288
• GTIN 10789902-681285

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Coconut Curry Sauce (123) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.0 LB (4 gallons/case) Free Shipping

$ 37.50

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• Our favorite Malaysian style. gluten-free, yellow curry with tropical pineapple flavor and a touch of coconut.
• Makes a great dipping sauce for appetizers like Coconut Shrimp, Egg Rolls, Lumpia, and Spanikopita.
• Scrumptious for Indonesian or Singaporean curry dishes.
• Add tropical fruit and create delicious Caribbean/West-Indies dishes.
• Make savory Singapore Rice Stick Noodles or Indonesian Coconut Curry Shrimp Noodle Soup.
• Baste on grilled Satay: chicken, pork, seafood, shrimp, tempeh and tofu.
• Recipes: Gluten Free Coconut Curry Meatballs, Gluten Free Coconut Curry Chicken and Coconut Curry Black Rice Noodles with Crab Meat.
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902681233
• GTIN 10789902681230

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Garlic Sesame & Marinade Sauce (444) Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping

$ 38.00

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• Garlic Sesame Marinade & Glaze is our most versatile and delicious Teriyaki-style sauce, bursting with fragrant bits of garlic, toasted sesame seeds and roasted sesame oil.
• Garlic Sesame Marinade and Sauce is so good, don't even bother putting it back in the cupboard, you'll want to use it every day.
• Become an instant Wok Star! Add amazing flavor to any meal: stir-fries, BBQ grilled meats, rice, noodles or Mongolian Grill.
• Use it as a braising sauce for Asian stews.
• Pour over and marinate chicken for an hour or overnight in the refrigerator, remove from marinade, place on a roasting pan and bake delicious Teriyaki Chicken, basting with more fresh sauce if desired. 
• Use up leftovers and make a simple fried rice with Garlic Sesame.
• Make a savory Asian salad dressing, adding vegetable oil, rice vinegar and a pinch of sugar.
• Recipes: Shrimp and Bacon Fried Rice Bowl, Chicken Lettuce Wrap, Gluten Free Vegetarian Mushroom Brown Rice Noodles.
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902204449
• GTIN 10789902204446

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General Kung Pao Sauce (445) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping

$ 34.00

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• This best seller is smooth, red and spicy hot!
• A sweet, garlicky and spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's dishes.
• Squeeze it on hot dogs, hamburgers and french fries instead of ketchup for a flavorful punch.
• Use General Kung Pao Sauce instead of Sriracha. Perfect as a condiment or dipping sauce.
• Add a swig when cooking any meal, and punch up the flavor and heat!
• Excellent sauce for Tofu, Tempeh and Seitan - Vegan and Vegetarian meals.
• Recipes: Kung Pao Calamari, Gluten Free General Kung Pao Chicken, Gluten free Kung Pao Tofu and Mushroom Rice Bowl
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902204456
• GTIN 10789902204453

INGREDIENTS: Water, High Fructose Corn Syrup, Tomato Paste, Hydrolyzed Soy Protein, Sherry Cooking Wine, Vinegar, Sugar, Garlic, Contains 2% or less of: Modified Corn Starch, Spices, Salt, Hydrolyzed Corn Protein, Safflower Oil, Natural Extractives of Garlic, Soy Lecithin, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy

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General Tso Sauce (323) Gluten Free - Vegetarian - 1-Gallon, NET WT. 10.2 LB (4 gallons/case) Free Shipping

$ 36.50

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• General Tso sauce is spicy, sweet, savory and tangy, so delicious and is also gluten free. Medium brown color with flecks of chili pepper and spices.
• Impress your guests with delicious spicy and tangy General Tso's Wing Sauce.
• Use as a basting sauce for grilled or baked ribs, chicken, and skewered meats.
• Incredible as a dipping sauce for appetizers like fried shrimp or calamari, lumpia or egg rolls, fried wonton or Crab Rangoon.
• Perfect for adding flavor and spice to Tofu, Tempeh and Seitan.
• Baste over Plant-Based Proteins to add juicy and succulent flavor.
• Recipes: General Tso Riblets, General Tso BBQ Pork Ribs Gluten Free, General Tso Twice Cooked Pork 
  
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902203237
• GTIN 10789902203234

INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Pear Concentrate, Tomato Paste, Modified Corn Starch, Garlic Puree, Tamarind, Ginger Puree, Onion Powder, Crushed Red Pepper, Citric Acid, Lemon Concentrate, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, Garlic Extract, Spices and Sodium Benzoate (Preservative). Contains: Soy

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Hot and Sour Soup Concentrate (464) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.6 LB (4 gallons/case) Free Shipping

$ 41.00

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• Do you love Hot and Sour Soup from Chinese Restaurants and wish you could make it just as good?
• This Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices. No more guesswork!
• Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a soup base.
• Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included in this ready-to-use sauce.
• For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
• Add meat if desired; we recommend ground pork or sliced or diced chicken, cook these first, remove from pot and set aside. Use the same pot to make the soup.
• Add diced tofu, bamboo shoots, mushrooms and chopped green onions for Vegetarian Hot & Sour Soup.
• To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with 3Tbsp. of cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
• For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
• Recipes: Hunan Hot and Sour Soup, Easy Hot and Sour Soup, Fusion Hot and Sour Soup. 
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902204647
• GTIN 10789902204644

INGREDIENTS: Water, Vinegar, Hydrolyzed Soy Protein, Salt, Sugar, Hydrolyzed Corn Protein, Safflower Oil, Roasted Sesame Oil, Spices, Contains 2% or less of: Modified Corn Starch, Xanthan Gum, Disodium Guanylate, Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Sesame

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Jamaican Jerk Sauce (125) Gluten Free - Vegetarian - 1-Gallon, NET WT. 8.7 LB (4 gallons/case) Free Shipping

$ 35.00

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• This sauce is so delicious and is one of our best sellers! Aromatic allspice, cinnamon, cayenne and thyme, create an exciting Jamaican Jerk sauce for authentic Caribbean-style chicken, pork and ribs.
• Popular applications: Jamaican Jerk Wing sauce, Jamaican Jerk Chicken Wrap, Jamaican Jerk Baby-back Ribs, Jamaican Jerk Pulled Pork and Jamaican Jerk Pizza.
• Drizzle over fried plantains as a delectable appetizer.
• Awesome basted on skewered grilled shrimp or chicken alternately skewered with onions, mushrooms, bell peppers and pineapple.
• Add more cayenne pepper for spicier Jamaican Jerk sauce.
• Recipes: Gluten Free Jerk Pulled Pork, Jamaican Jerk Roasted Wings, Gluten Free Jamaican Jerk Grilled Chicken. 
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902681257
• GTIN 10789902681254

INGREDIENTS: Water, Sugar, Vinegar, Hydrolyzed Corn Protein, Safflower Oil, Modified Corn Starch, Salt, Contains 2% or less of: Granulated Garlic, Granulated Onion, Ground Allspice, Caramel Color, Xanthan Gum, Ground Red Pepper, Spice Extractives, Cilantro Oil (sesame oil, natural flavor), Cinnamon, Natural Flavor, Capsicum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Sesame

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Korean BBQ and Wing Sauce (318) Gluten Free - Vegetarian - 1-Gallon, NET WT. 10.1 LB (4 gallons/case) Free Shipping

$ 40.00

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• A savory, sweet, tangy, garlicky and spicy Korean BBQ and Wing Sauce that is delicious with meat, poultry, and seafood.
• A glossy, burgundy-brown colored sauce with flecks of chili pepper, garlic bits and dried minced green onions. This it not a sweet chili sauce.
• Save time and labor and ingredients, everything's already in the sauce!
• An essential sauce for Korean-style cooking; use for Bulgogi sauce, Kalbi sauce, Japchae Noodle sauce and Korean Taco sauce.
• Brush onto hamburgers and roasts for an exciting, new flavor dimension. Add to stews for an Asian depth of flavor.
• Make Korean BBQ flavored Plant-Based Proteins, Tofu, Tempeh and Seitan.
• Add to cooked rice and beans for spicy “Asian-Cajun” rice.
• Recipes: Korean Sweet and Spicy Fried Chicken, Korean Fried Sticky Honey Riblets, Korean Spicy Sticky Wings. 
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902193187
• GTIN 10789902193184

INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Roasted Sesame Oil, Garlic Puree, Granulated Garlic, Pear Concentrate, Modified Corn Starch, Pineapple Concentrate, Ginger Puree, Crushed Red Pepper, Caramel Color, Natural Flavors, Green Onion, Lactic Acid, Xanthan Gum, Spices, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains Soy, Sesame

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Marinade Seasoning (356) Gluten Free - Vegetarian - 5 LB. Bag (4 bags/case) Free Shipping

$ 35.75

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• A versatile dry marinade, lightly flavored with garlic, onions and spices. Use for all recipes, not just Asian recipes.
• Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy, tender and succulent meats, eliminating dried out and chewy proteins.
• Chefs love Marinade Seasoning for the proteins used in their buffets, steam tables and prepared meals and meal kits. Marinade Seasoning also helps to reduce shrink.
• Outstanding for "grab and go" rice bowls and noodle bowls. The proteins will be juicy and tender, even after refrigeration and reheating in the microwave.
• Usage: 3% by weight, combine with equal parts of vegetable oil and water. Refer to instructions for use. Marinade for 20-30 minutes or up to a few days in the refrigerator.
• For large batch cooking we recommend an oil-blanching technique called "Velveting".
• Recipes: Marinade Seasoning Application.
• View Starport's video How-To video Velvetize with Marinade Seasoning
• Marinade Seasoning is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902683565
• GTIN 10789902683562

INGREDIENTS: Cornstarch, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Baking Soda, Hydrolyzed Corn Protein and Spices.

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Spicy Orange Sauce (127) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.5 LB (4 gallons/case) Free Shipping

$ 37.00

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• Everyone's favorite chicken nugget dipping sauce, Spicy Orange Sauce is sweet and tangy. This sauce is beautiful and glossy, a deep mahogany color (not orange color), with bits of tangerine peel and red pepper flakes.
• Make authentic and spectacular Mandarin Orange Chicken, General Kahn's Sweet and Spicy Chicken, or add some dried chili pepper pods for Spicy Orange Beef.
• It is slightly spicy - kids of ALL ages LOVE chicken tenders or popcorn shrimp with Starport's Spicy Orange dipping sauce!
• It's great as a finishing sauce for grilled meat or grilled plant-based proteins.
• A favorite Spicy Orange Wing Sauce.
• Delicious as an appetizer dipping sauce for: Spring Rolls, Lumpia, Fried Wonton, Crab Rangoon, Chicken Tenders, Chicken Nuggets.
• For amazing flavor and additional moisture, brush on grilled Shrimp, Chicken Satay or grilled plant-based proteins like: Tempeh, Seitan or extra firm Tofu.
• Recipes: Gluten Free Mandarin Orange Chicken, Classic Spicy Orange Chicken, Mango Shrimp with Spicy Orange Sauce.
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902681271
• GTIN 10789902681278

INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Distilled Vinegar, Modified Corn Starch, Safflower Oil, Caramel Color, Orange Peel Powder, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Guanylate, Disodium Inosinate, Spice, Natural Flavor, Natural Spice Extract, Soy Lecithin, Soybean Oil. Contains: Soy

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XOX Sweet Teriyaki Sauce (417) Vegetarian - 1-Gallon, NET WT. 9.9 LB (4 gallons/case) Free Shipping

$ 36.60

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• A glossy dark brown and delicious Teriyaki sauce is made with an extra kiss (XOX) of sweetness and thickness.
• This is the delectable sauce used in Japanese restaurants to glaze Teriyaki Chicken, Teriyaki Beef and Teriyaki Salmon.
  
• Everyone is sure to love this popular sauce, especially kids and K-12 school districts!
  
• This is the perfect sauce for rice and noodle bowls - simply drizzle on top, or cook the meat and vegetables with the sauce. It holds up perfectly for grab and go prepared meals.
• Just brush on any meat or seafood and it instantly becomes your favorite Teriyaki recipe.
• Baste over Plant-Based Proteins, Tofu, Tempeh and Seitan to add sweet and savory Teriyaki flavor.
• Perfect replacement for Sushi "Unagi - Eel Sauce". Brush or drizzle over Sushi, glossy and delicious!
• Use in SPAM Musubi recipe - fry sliced spam with the XOX Sweet Teriyaki Sauce, allowing the sauce to caramelize a bit. Place the XOX SPAM on top of a pressed rice rectangle, wrap the bundle with a strip of seaweed Nori, and brush more sauce on the finished Musubi. So good! 
• Recipes: Vegetarian XOX Sweet Teriyaki Tofu and Mushroom Rice Bowl, Vegetarian Tofu and Asparagus, XOX Sweet Teriyaki Grilled Salmon. 
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902204173
• GTIN 10789902204170

INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Sugar, Hydrolyzed Soy Protein, Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup), Contains 2% or less of: Corn Oil, Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Caramel Color, Granulated Garlic, Onion Powder, Lactic Acid, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Wheat

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