Asian Sauce, Stir-fry Sauce, Fusion, Gluten Free Sauces and Seasonings

$ 19.50

GLUTEN FREE - Vegetarian Sauce - No added MSG
Our most popular and versatile Cantonese-style, mild flavored stir-fry sauce that replaces the use of soy sauce, seasonings and cornstarch.
A light-colored, savory, stir-fry sauce with cilantro and garlic.
Recipes: Korean Bibimbap, Beef and Broccoli and Pork Chow Mein
Cost per oz. $0.14 for 1 gallon (Net Wt. 8.6 LB)
Buy a case (4x1 gal) and save $2.09 per gallon case price per oz. $0.13
UPC Code # 789902-682148

$ 23.30

GLUTEN FREE - Vegetarian Sauce - No added MSG
Chipotle BBQ sauce with a zesty smoked chili pepper kick.
A spicy BBQ sauce to mop on steaks, burgers, fries and wings.
Use as a dipping sauce for chicken tenders, fried shrimp, fried mozzarella or zucchini sticks and french fries.
Use as a pizza base sauce, add to your favorite BBQ sauce for savory spiciness.
Mix 1:1 with Hawaiian Sweet & Sour Sauce for an amazing sweet/spicy BBQ sauce.
Mix with mayonnaise or sour cream for sandwich spreads or crudité veggie dip.
Recipes: Gluten Free Chipotle BBQ Ribs, Hawaiian Chipotle Chicken Pizza
Cost per oz. $0.16 for one gallon (Net Wt. 9.06 LB.)
Buy a case (4x1 gal) and save $2.49 per gallon (case cost per oz. $0.14)

$ 13.40

GLUTEN FREE - Vegetarian Sauce - No added MSG
Chipotle BBQ sauce with a zesty smoked chili pepper kick.
A spicy BBQ sauce to mop on steaks, burgers, fries and wings.
Use as a dipping sauce for chicken tenders, fried shrimp, fried mozzarella or zucchini sticks and french fries.
Use as a pizza base sauce, add to your favorite BBQ sauce for savory spiciness.
Mix 1:1 with Hawaiian Sweet & Sour Sauce for an amazing sweet/spicy BBQ sauce.
Mix with mayonnaise or sour cream for sandwich spreads or crudité veggie dip.
Recipes: Gluten Free Chipotle BBQ Ribs, Hawaiian Chipotle Chicken Pizza
Cost per oz. $0.18 for a half gallon (Net Wt. 4.6 LB.)
Buy a case (6x1/2 gal) and save $1.43 per 1/2 gallon (case cost per oz. $0.16)

$ 29.20

GLUTEN FREE - Vegetarian Sauce - No added MSG
Deep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
Use as a condiment for Peking duck steamed buns, Mu Shu Pork and for Phở Vietnamese noodle soup.
Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
This Classic Hoisin sauce uses Miso as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy bean, a byproduct leftover from making soy sauce.
Recipes: Mu Shu Pork, Gluten Free Hong Kong Shrimp, Gluten Free Hoisin Tilapia , Classic Chicken Lettuce Wrap
Cost per oz. $0.17 for a gallon (Net Wt. 10.44 LB)
Buy a case (4x1 gal) and save $3.13 per gallon case cost per oz. $0.16

$ 24.20

GLUTEN FREE - Vegetarian Sauce - No added MSG
Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of coconut.
Great dipping sauce for appetizers like Coconut Shrimp, Egg Rolls, Lumpia, and Spanikopita.
Scrumptious for Indonesian or Singaporean curry dishes.
Add tropical fruit and create Caribbean West-Indies meals.
Make savory Singapore Rice Stick Noodles or Indonesian Coconut Curry Shrimp Noodle Soup.
Recipes: Gluten Free Coconut Curry Meatballs, Gluten Free Coconut Curry Chicken
Cost per oz. $0.17 for a gallon (Net Wt. 9.0 LB)
Buy a case (4x1 gal) and save $2.59 per gallon , case cost per oz. $0.15

$ 27.10

Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices.
Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a base.
Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included.
For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
Vegetarian and Gluten Free
Recipes: Hunan Hot and Sour Soup Recipe, Thai Tom Yum Goong Soup Recipe, Vietnamese Cahn Chua Ca Soup Recipe, Easy Hot and Sour Soup Recipe, Fusion Hot and Sour Soup Recipe, Vegetarian Hot and Sour Soup Recipe.
Cost per oz. $0.18 - for 1 gallon (Net Wt. 9.63 LB.)
Buy a case (4x1 gal) and save $2.91 per Gallon, case cost per oz. $0.16

$ 14.10

Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices.
Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a base.
Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included.
For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
Vegetarian and Gluten Free
Recipes: Hunan Hot and Sour Soup Recipe, Thai Tom Yum Goong Soup Recipe, Vietnamese Cahn Chua Ca Soup Recipe, Easy Hot and Sour Soup Recipe, Fusion Hot and Sour Soup Recipe, Vegetarian Hot and Sour Soup Recipe .
Cost per oz. $0.18 - for 1 gallon (Net Wt. 9.63 LB.)
Buy a case (6x1/2 gal) and save $1.52 per ½ Gallon, case cost per oz. $0.16

$ 23.90

A deep brown colored, spicy stir-fry sauce with added bits of garlic, herbs and spices.
Extremely tasty with rice bowls, noodle bowls, hot or cold noodles, traditional stir-fries, Asian-style ribs and meat dishes.
A specially formulated sauce for Mongolian Grill, Asian BBQ, Mongolian Beef Bowls and spicy stir-fries.
Delicious and savory on hamburgers with grilled portabello mushrooms.
Recipes: Szechuan Shrimp Chow Mein Recipe, Spicy Szechuan Beef Recipe, Shanghai Cutlets Recipe, Szechuan Wake-up Breakfast Potatoes Recipe, Szechuan hot and Spicy Chicken Skewer Recipe, Szechuan Spicy and Hot Wings Recipe.
Cost per oz. $0.16 for 1 gallon (Net Wt. 9.31 LB.)
Buy a case (4x1 gal) and save $2.56 per gallon, case cost per oz. $0.14
Item UPC 789902-204227, Case GTIN 10789902-204224