Brown Stir-Fry Sauce (214) Gluten Free - Vegetarian - 1-Gallon, NET WT. 8.6 LB. (4 gallons/case) Free Shipping
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A complete, pre-mixed, Cantonese-style stir-fry sauce, simply add to the meat and vegetables in your skillet or wok.
Brown Stir-Fry Sauce replaces soy sauce, garlic, ginger, spices and seasonings. Save time and labor, everything's already in the sauce, including the corn starch!
This is our most popular and versatile sauce for classic Beef and Broccoli recipes, Chow Mein and Lo Mein recipes, and as a Egg Foo Young pour-over brown sauce.
Creative chefs use the Brown Stir-fry Sauce as a base sauce and add other ingredients like: lemon grass, fresh ginger, cilantro or green onions to create their own Global Signature Sauce.
Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
Quantity Discounts: Buy any 2 Starport products and Save 5%, 3 Save 10%, Case or more Save 15%
Deep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
Classical as a condiment for Peking duck steamed buns, Mu Shu Pork and for Vietnamese Phở noodle soup.
Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
This Classic Hoisin sauce uses Miso paste as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy beans, a byproduct leftover from making soy sauce.
Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
Hawaiian Sweet and Sour Sauce (215) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.9 LB (4 gallons/case) Free Shipping
$ 34.80
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Everyone's favorite Sweet and Sour sauce balanced with the tartness and sweetness of pineapple and lemon flavors!
Unlike other watery sweet and sour sauces, this ready-to-use sauce is thick, so that it can caramelize on fried chicken or pork nuggets for Sweet and Sour dishes.
Make a real Hawaiian pizza and use Hawaiian Sweet and Sour Sauce instead of tomato sauce for the pizza base.
Prepare a delicious spring roll dipping sauce, wonton dipping sauce, or egg roll dipping sauce. Thin with pineapple, lime, orange or lemon juice if desired for perfect appetizer dipping sauces.
Mix 1:1 with Chipotle BBQ Sauce for our favorite Fusion BBQ sauce that is so good on ribs, wings, meatballs and burgers.
Add a sweet and sour flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
Hot and Sour Soup Concentrate (464) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.6 LB (4 gallons/case) Free Shipping
$ 41.00
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Do you love Hot and Sour Soup from Chinese Restaurants and wish you could make it just as good?
This Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices. No more guesswork!
Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a soup base.
Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included in this ready-to-use sauce.
For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
Add meat if desired; we recommend ground pork or sliced or diced chicken, cook these first, remove from pot and set aside. Use the same pot to make the soup.
Add diced tofu, bamboo shoots, mushrooms and chopped green onions for Vegetarian Hot & Sour Soup.
To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with 3Tbsp. of cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
Hot and Spicy Seasoning (351) Gluten Free - Vegetarian - NET WT. 2/1 LB. Bags Free Shipping
$ 26.00
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Add exotic heat and excitement with this fiery, Asian seasoning blend containing salt, sugar, Chinese 5-spice, chili pepper, roasted sesame oil and seasonings.
This is a very popular and traditional Chinese seasoning that is great dusted on fried wings, chicken nuggets, fish chips, french fries, fried calamari, fried shrimp, Hunan Garlic Fries, Shanghai Chicken Wings, fried okra, fried pickles, tater tots, potato wedges, etc.
Sprinkle on popcorn, oven-baked Kale chips or boiled Edamame.
Add a savory and spicy flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
Mix with cream cheese and imitation crab for delicious Crab Rangoon filling.
Usage: Sprinkle or dust on and toss to taste. This can also be used as a seasoning blend for baked, broiled or grilled foods.
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This sauce is so delicious and is one of our best sellers! Aromatic allspice, cinnamon, cayenne and thyme, create an exciting Jamaican Jerk sauce for authentic Caribbean-style chicken, pork and ribs.
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Everyone's favorite chicken nugget dipping sauce, Spicy Orange Sauce is sweet and tangy. This sauce is beautiful and glossy, a deep mahogany color (not orange color), with bits of tangerine peel and red pepper flakes.
Make authentic and spectacular Mandarin Orange Chicken, General Kahn's Sweet and Spicy Chicken, or add some dried chili pepper pods for Spicy Orange Beef.
It is slightly spicy - kids of ALL ages LOVE chicken tenders or popcorn shrimp with Starport's Spicy Orange dipping sauce!
It's great as a finishing sauce for grilled meat or grilled plant-based proteins.
A favorite Spicy Orange Wing Sauce.
Delicious as an appetizer dipping sauce for: Spring Rolls, Lumpia, Fried Wonton, Crab Rangoon, Chicken Tenders, Chicken Nuggets.
For amazing flavor and additional moisture, brush on grilled Shrimp, Chicken Satay or grilled plant-based proteins like: Tempeh, Seitan or extra firm Tofu.