Products
Brown Stir-Fry Sauce (Starport Foods 214) Gluten Free | Vegetarian | 1-Gallon, NET WT. 8.6 LB | Free Shipping
$ 34.50
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- This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- A complete, pre-mixed, Cantonese-style stir-fry sauce, simply add to the meat and vegetables in your skillet or wok.
- Brown Stir-Fry Sauce replaces soy sauce, garlic, ginger, spices and seasonings. Save time and labor, everything's already in the sauce, including the corn starch!
- This is our most popular and versatile sauce for classic Beef and Broccoli recipes, Chow Mein and Lo Mein recipes, and as an Egg Foo Young pour-over brown sauce.
- Creative Chefs use the Brown Stir-fry Sauce as a base sauce and add other ingredients such as: lemon grass, fresh ginger, cilantro or green onions to create their own Global Signature Sauce.
- Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Korean Gluten Free Bibimbap Rice, Beef and Broccoli and Pork Chow Mein
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Made in the U.S.A.
- UPC 789902-682148
- GTIN 10789902682145
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Roasted Sesame Oil, Onion Powder, Natural Extractives, Salt, Lactic Acid, Caramel Color, Xanthan Gum, Soybean Oil, Disodium Guanylate and Disodium Inosinate, Potassium Sorbate and Sodium Benzoate (Preservative). Contains: Soy, Sesame
Cantonese Sweet & Sour Sauce (Starport Foods 626) Gluten Free | Vegetarian | 1-Gallon, NET WT. 10.16 LB | Free Shipping
$ 37.50
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- This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- Cantonese Sweet & Sour Sauce is a delicious and traditional Asian-style sauce that is perfect for Sweet & Sour Pork or Chicken.
- Makes a great dipping sauce for appetizers like: Spring Rolls, Lumpia, Crab Rangoon, Fried Calamari, Fried Shrimp, Friend Wonton, Chicken Tenders and Chicken Nuggets.
- Delicious sauce for Sweet & Sour Meatballs.
- Combine with other sauces to add a tangy sweetness - add to Chipotle BBQ sauce, General Kung Pao Sauce to reduce the spiciness and add gloss
- Use as a finishing sauce and baste on grilled ribs, chicken, or Satay.
- Made in the U.S.A.
- UPC 789902206269
- GTIN 10789902206266
Chipotle BBQ & Wing Sauce (Starport Foods 421) Gluten Free | Vegetarian | 1-Gallon, NET WT. 9.1 LB | Free Shipping
$ 36.50
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- This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- Chipotle BBQ & Wing Sauce has a bold, spicy and zesty, smoked chili pepper flavor.
- Mop this delicious spicy BBQ sauce on steaks, burgers, chicken and wings.
- Great as a dipping sauce for chicken tenders, fried shrimp, fried mozzarella or zucchini sticks and french fries.
- Delicious as a pizza base sauce or drizzle over the pizza toppings, before or after baking.
- Mix 1:1 with Starport's Hawaiian Sweet & Sour Sauce for an amazing sweet & spicy BBQ sauce that is also terrific on meatballs.
- Baste over Plant-Based Proteins to add spicy and succulent flavor.
- Mix with mayonnaise or sour cream for a Chipotle sandwich spread or crudité veggie dip.
- Recipes: Gluten Free Chipotle BBQ Ribs, Chipotle BBQ Chicken Skewers, Chipotle Sweet and Sure Meatballs
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Made in the U.S.A.
- UPC 789902204210
- GTIN 10789902204217
Classic Hoisin Sauce (Starport Foods 128) Gluten Free | Vegetarian | 1-Gallon, NET WT. 10.4 LB | Free Shipping
$ 42.00
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- This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- Deep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
- Classical as a condiment for Peking duck steamed buns, Mu Shu Pork and for Vietnamese Phở noodle soup.
- Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
- This Classic Hoisin sauce uses Miso paste as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy beans, a byproduct leftover from making soy sauce.
- Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Mu Shu Pork, Classic Chicken Lettuce Wrap and Sticky Honey Hoisin Ribs
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902681288
- GTIN 10789902681285
Classic Wok Stir-fry Sauce (Starport Foods 450) Vegetarian | 1-Gallon, NET WT. 9.9 LB | Free Shipping
$ 39.00
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- This sauce is Shelf Stable | Vegetarian | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- This is the secret Wok sauce from Chinatown’s best chefs!
- Deliciously thick, rich, dark brown and savory with the perfect blend of soy sauce, sugar, umami rich shiitake mushrooms, aromatic dark roasted sesame oil, ginger and garlic.
- Create excellent stir-fries every time! It is perfect for Mongolian Grill cook-to-order meals, Fried Rice and Chow Mein.
- Save time, labor and sourcing ingredients with this pre-mixed, complete sauce.
- Delicious sauce for grab and go rice bowls and noodle bowls.
- This sauce is already thickened, and will not disappear when drizzled over rice and noodle bowls, grilled meat and veggies, or sushi.
- Use it in spring roll fillings, Banh Mi sandwiches or Asian pizzas.
- Recipes: Chicken and Broccoli Rice Bowl, Black Pepper Beef and Shrimp Chow Mein with Wok sauce.
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Made in the U.S.A.
- UPC 789902204500
- GTIN 10789902204507
Coconut Curry Sauce (Starport Foods 123) Gluten Free | Vegetarian | 1-Gallon, NET WT. 9.0 LB | Free Shipping
$ 37.50
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- This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- Our favorite Malaysian style. gluten-free, yellow curry with tropical pineapple flavor and a touch of coconut.
- Makes a great dipping sauce for appetizers like Coconut Shrimp, Egg Rolls, Lumpia, and Spanikopita.
- Scrumptious for Indonesian or Singaporean curry dishes.
- Add tropical fruit and create delicious Caribbean/West-Indies dishes.
- Make savory Singapore Rice Stick Noodles or Indonesian Coconut Curry Shrimp Noodle Soup.
- Baste on grilled Satay: chicken, pork, seafood, shrimp, tempeh and tofu.
- Recipes: Gluten Free Coconut Curry Meatballs, Gluten Free Coconut Curry Chicken and Coconut Curry Black Rice Noodles with Crab Meat.
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Made in the U.S.A.
- UPC 789902681233
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GTIN 10789902681230
INGREDIENTS: Water, Sugar, Sherry Cooking Wine, Vinegar, Spices, Modified Corn Starch, Salt, Natural Flavors of Coconut and Pineapple, Extractives of Turmeric, Coriander and Cumin, Hydrolyzed Corn Protein, Safflower Oil, Granulated Garlic, Onion Powder, Ginger Powder, Lactic Acid, Soy Lecithin, Xanthan Gum, Disodium Guanylate and Disodium Inosinate, Sodium Benzoate (Preservative). Contains: Treenuts (Coconut), Soy
Crispy Seasoning Batter (Starport Foods 354) Vegetarian | 5 LB. Bag | Free Shipping
$ 34.00
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- This seasoning batter is Shelf Stable | Vegetarian | has No Added MSG
- To purchase a FULL CASE (4, 5-lb bags/case), enter QTY 4
- Crispy Seasoning Batter is a complete frying batter, delicately seasoned with garlic powder and onion powder for unlimited, universal applications.
- First Step : we usually recommend using this product dry. Toss the meat or vegetable product in dry Crispy Seasoning Batter
- Optional Step 2: sprinkle the dry batter with water, creating little dough blobs and double dredge for a thicker, craggy coating, then into the deep fryer.
- Optional Step 2: make a wet batter, just add water and whisk together to achieve a pancake batter thickness, double dredge in the wet batter, then into the deep fryer.
- Optional Step 3: after Step 1 and Step 2, place the battered pieces on a tray (on a rack if available) and chill in the refrigerator for 15-30 minutes, then deep fry.
- Recommended deep frying temperature: 375°, after each frying batch, allow oil to reheat back to 375° before proceeding with the next batch or the 2nd frying.
- We always recommend twice-frying for an extra crunchy crust that won't get soggy when tossed or dipped in delicious Starport sauces like Hawaiian Sweet and Sour Sauce, Cantonese Sweet & Sour Sauce or Spicy Orange Sauce.
- An excellent batter mix for Sweet and Sour pork, chicken, fish or shrimp. Incomparable! If you are looking for an easy frying batter mix, this is it! It creates a perfect, light, crispy coating.
- Wing frying batter. Toss wings in Crispy Seasoning Batter and deep-fry twice for a light and crunchy coating that can absorb and hold wing sauces.
- Can also be used wet. Just add water until achieving a pancake batter consistency. You can skip the step where you toss it in the dry Crispy Seasoning Batter.
- Amazing Fried Green Onion Shrimp! Add chopped green onions to the wet batter, dredge deveined and butterflied shrimp and deep fry until golden brown. So delicious!
- Recipes: Hot and Spicy Wings, Vegetarian Hot and Spicy Fried Okra, Korean Fried Chicken
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Made in the U.S.A.
- UPC 789902683541
- GTIN 10789902683548
Garlic Sesame & Marinade Sauce (Starport Foods 444) Vegetarian | 1-Gallon, NET WT. 9.3 LB | Free Shipping
$ 38.00
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- This sauce is Shelf Stable | Vegetarian | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- Garlic Sesame Marinade & Glaze is our most versatile and most delicious Teriyaki-style sauce, bursting with fragrant bits of garlic, toasted sesame seeds and roasted sesame oil.
- Garlic Sesame Marinade and Sauce is so good, don't even bother putting it back in the cupboard, you'll want to use it every day.
- Become an instant Wok Star! Add amazing flavor to any meal: stir-fries, BBQ grilled meats, rice, noodles or Mongolian Grill dishes.
- Use it as a braising sauce for Asian stews.
- Pour over and marinate chicken for an hour or marinate overnight in the refrigerator, remove from marinade, place on a roasting pan and bake at375° for 55 minutes and you will have delicious Teriyaki Chicken. Brush on more fresh sauce before serving if desired.
- Use up leftovers and make a super fast, easy and inexpensive delicious fried rice with Garlic Sesame Sauce.
- Make a savory Asian salad dressing by adding vegetable oil, rice vinegar and a pinch of sugar.
- Recipes: Shrimp and Bacon Fried Rice Bowl, Chicken Lettuce Wrap, Gluten Free Vegetarian Mushroom Brown Rice Noodles.
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Made in the U.S.A.
- UPC 789902204449
- GTIN 10789902204446
INGREDIENTS: Water, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Hydrolyzed Soy Protein, Roasted Sesame Oil, Sherry Cooking Wine, Contains 2% or less of: Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Garlic Puree, Vinegar, Caramel Color, Roasted Sesame Seeds, Salt, Natural Extractives, Lactic Acid, Soy Lecithin, Xanthan Gum, Propylene Glycol Alginate, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Wheat, Soy, Sesame
General Kung Pao Sauce (Starport Foods 445) Gluten Free | Vegetarian | 1-Gallon, NET WT. 9.3 LB | Free Shipping
$ 34.00
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- This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- This best seller is smooth, red and spicy hot! You definitely feel the heat...POW!
- A sweet, garlicky and spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's dishes.
- Excellent sauce for Vegan, Vegetarian and plant-based meals using Tofu, Tempeh, Seitan and plant-based proteins.
- Use General Kung Pao Sauce instead of Sriracha sauce. Perfect as a table condiment or to drizzle on food.
- Sushi restaurants use General Kung Pao sauce with minced tuna for Spicy Tuna Rolls. This is a VERY popular sauce for making and beautiful and tasty for drizzling on sushi!
- Squeeze it on hot dogs, hamburgers and french fries instead of ketchup for a flavorful punch.
- Add to mayo or sour cream for a spicy sandwich spread or vegetable crudité dip.
- Add a tablespoon or two when cooking any meal, and punch up the flavor and heat!
- Recipes: Kung Pao Calamari, Gluten Free General Kung Pao Chicken, Gluten free Kung Pao Tofu and Mushroom Rice Bowl
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Made in the U.S.A.
- UPC 789902204456
- GTIN 10789902204453
INGREDIENTS: Water, High Fructose Corn Syrup, Tomato Paste, Hydrolyzed Soy Protein, Sherry Cooking Wine, Vinegar, Sugar, Garlic, Modified Corn Starch, Spices, Salt, Hydrolyzed Corn Protein, Safflower Oil, Natural Extractives of Garlic, Soy Lecithin, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy
General Tso Sauce (Starport Foods 323) Gluten Free | Vegetarian | 1-Gallon, NET WT. 10.2 LB | Free Shipping
$ 36.50
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- This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- General Tso sauce is spicy, sweet, savory and tangy, it is so delicious and has the perfect balance of sweetness and spiciness.
- General Tso sauce is a medium brown, semi-translucent color with flecks of chili pepper and spices and is glossy as a basting or drizzle sauce.
- Impress your guests with delicious spicy and tangy General Tso's Wing Sauce.
- Use as a basting sauce for grilled or baked ribs, chicken, and skewered meats.
- Incredible as a dipping sauce for appetizers like fried shrimp or calamari, lumpia or egg rolls, fried wonton or Crab Rangoon.
- Perfect for adding flavor and spice to Tofu, Tempeh and Seitan.
- Baste or drizzle over Plant-Based Proteins to add a juicy and succulent flavor.
- Recipes: General Tso Riblets, General Tso BBQ Pork Ribs Gluten Free, General Tso Twice Cooked Pork
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Made in the U.S.A.
- UPC 789902203237
- GTIN 10789902203234
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Pear Concentrate, Tomato Paste, Modified Corn Starch, Garlic Purée, Tamarind, Ginger Purée, Onion Powder, Crushed Red Pepper, Citric Acid, Lemon Concentrate, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, Garlic Extract, Spices and Sodium Benzoate (Preservative). Contains: Soy
Hawaiian Sweet and Sour Sauce (Starport 215) Gluten Free | Vegetarian | 1-Gallon, NET WT. 9.9 LB | Free Shipping
$ 34.80
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- This sauce is Shelf Stable | Vegetarian | Gluten Free | has No Added MSG
- To purchase a FULL CASE (4 gallons/case), enter QTY 4
- Everyone's favorite Sweet and Sour sauce balanced with the tartness and sweetness of pineapple and lemon flavors!
- Unlike other watery sweet and sour sauces, this ready-to-use sauce is thick, so that it can caramelize on fried chicken or pork nuggets for Sweet and Sour dishes.
- Make a real Hawaiian pizza and use Hawaiian Sweet and Sour Sauce instead of tomato sauce for the pizza base.
- Prepare a delicious spring roll dipping sauce, wonton dipping sauce, or egg roll dipping sauce. Thin with pineapple, lime, orange or lemon juice if desired for perfect appetizer dipping sauces.
- Mix 1:1 with Chipotle BBQ Sauce for our favorite Fusion BBQ sauce that is so good on ribs, wings, meatballs and burgers.
- Add a sweet and sour flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Classic Sweet and Sour Chicken, Gluten Free Sweet and Sour Meatballs, Cantonese Sweet and Sour Pork.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902682155
- GTIN 10789902682152
INGREDIENTS: Water, Sugar, Tomato Paste, Vinegar, Modified Corn Starch, Hydrolyzed Soy Protein, Contains 2% or less of: Natural Extractives, Natural Flavor, Garlic Powder, Lactic Acid, Salt, Xanthan Gum, Caramel Color and Sodium Benzoate (a preservative). Contains: Soy
Hot and Sour Soup Concentrate (464) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.6 LB (4 gallons/case) Free Shipping
$ 41.00
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- Do you love Hot and Sour Soup from Chinese Restaurants and wish you could make it just as good?
- This Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices. No more guesswork!
- Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a soup base.
- Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included in this ready-to-use sauce.
- For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
- Add meat if desired; we recommend ground pork or sliced or diced chicken, cook these first, remove from pot and set aside. Use the same pot to make the soup.
- Add diced tofu, bamboo shoots, mushrooms and chopped green onions for Vegetarian Hot & Sour Soup.
- To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with 3Tbsp. of cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
- For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
- Recipes: Hunan Hot and Sour Soup, Easy Hot and Sour Soup, Fusion Hot and Sour Soup.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902204647
- GTIN 10789902204644
INGREDIENTS: Water, Vinegar, Hydrolyzed Soy Protein, Salt, Sugar, Hydrolyzed Corn Protein, Safflower Oil, Roasted Sesame Oil, Spices, Contains 2% or less of: Modified Corn Starch, Xanthan Gum, Disodium Guanylate, Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Sesame
Hot and Spicy Seasoning (351) Gluten Free - Vegetarian - NET WT. 2/1 LB. Bags Free Shipping
$ 26.00
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- Add exotic heat and excitement with this fiery, Asian seasoning blend containing salt, sugar, Chinese 5-spice, chili pepper, roasted sesame oil and seasonings.
- This is a very popular and traditional Chinese restaurant seasoning that is delicious sprinkled or dusted on: fried wings, chicken nuggets, fish & chips, french fries, fried calamari, fried shrimp, Hunan Garlic Fries, Shanghai Chicken Wings, fried okra, fried pickles, tater tots, potato wedges, etc.
- Mix with cream cheese and imitation crab for delicious Crab Rangoon filling.
- Sprinkle on popcorn, oven-baked Kale chips or boiled Edamame.
- Add a savory and spicy flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
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Recipes: Hot and Spicy Crab Rangoon, Hot and Spicy Fried Okra, Chinatown Hot and Spicy Wings.
- This seasoning is shelf stable, vegetarian, gluten free and has No Added MSG.
- Made in the U.S.A.
- UPC 789902683510
- GTIN 10789902683517
INGREDIENTS: Sugar, Salt, Hydrolyzed Soy Protein, Spices, Citric Acid, Cornstarch, Ground Chili Pepper, Roasted Sesame Oil, Tricalcium Phosphate (prevents caking). Contains: Soy, Sesame
Jamaican Jerk Sauce (125) Gluten Free - Vegetarian - 1-Gallon, NET WT. 8.7 LB (4 gallons/case) Free Shipping
$ 35.00
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- This sauce is so delicious and is one of our best sellers! Aromatic allspice, cinnamon, cayenne and thyme, create an exciting Jamaican Jerk sauce for authentic Caribbean-style chicken, pork and ribs.
- Popular applications: Jamaican Jerk Wing sauce, Jamaican Jerk Chicken Wrap, Jamaican Jerk Baby-back Ribs, Jamaican Jerk Pulled Pork and Jamaican Jerk Pizza.
- Drizzle over fried plantains as a delectable appetizer.
- Awesome basted on skewered grilled shrimp or chicken alternately skewered with onions, mushrooms, bell peppers and pineapple.
- Add more cayenne pepper for spicier Jamaican Jerk sauce.
- Recipes: Gluten Free Jerk Pulled Pork, Jamaican Jerk Roasted Wings, Gluten Free Jamaican Jerk Grilled Chicken.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902681257
- GTIN 10789902681254
INGREDIENTS: Water, Sugar, Vinegar, Hydrolyzed Corn Protein, Safflower Oil, Modified Corn Starch, Salt, Contains 2% or less of: Granulated Garlic, Granulated Onion, Ground Allspice, Caramel Color, Xanthan Gum, Ground Red Pepper, Spice Extractives, Cilantro Oil (sesame oil, natural flavor), Cinnamon, Natural Flavor, Capsicum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Sesame
Korean BBQ and Wing Sauce (318) Gluten Free - Vegetarian - 1-Gallon, NET WT. 10.1 LB (4 gallons/case) Free Shipping
$ 40.00
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- A savory, sweet, tangy, garlicky and spicy Korean BBQ and Wing Sauce that is delicious with meat, poultry, and seafood.
- A glossy, burgundy-brown colored sauce with flecks of chili pepper, garlic bits and dried minced green onions. This it not a sweet chili sauce.
- Save time and labor and ingredients, everything's already in the sauce!
- An essential sauce for Korean-style cooking; use for Bulgogi sauce, Kalbi sauce, Japchae Noodle sauce and Korean Taco sauce.
- Brush onto hamburgers and roasts for an exciting, new flavor dimension. Add to stews for an Asian depth of flavor.
- Make Korean BBQ flavored Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Add to cooked rice and beans for spicy “Asian-Cajun” rice.
- Recipes: Korean Sweet and Spicy Fried Chicken, Korean Fried Sticky Honey Riblets, Korean Spicy Sticky Wings.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902193187
- GTIN 10789902193184
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Roasted Sesame Oil, Garlic Puree, Granulated Garlic, Pear Concentrate, Modified Corn Starch, Pineapple Concentrate, Ginger Puree, Crushed Red Pepper, Caramel Color, Natural Flavors, Green Onion, Lactic Acid, Xanthan Gum, Spices, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains Soy, Sesame
Marinade Seasoning (356) Gluten Free - Vegetarian - 5 LB. Bag, Free Shipping
$ 36.00
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- A versatile dry MARINADE and MEAT TENDERIZER, lightly flavored with garlic powder, onion powder and spices. Use for ALL recipes, not just Asian recipes - BUT, this is the SECRET ingredient that is used in Chinese restaurants, "how do they make the meat so tender and juicy?"
- Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy, tender and succulent meats, eliminating dried out and chewy proteins, and allowing for longer holding times.
- Chefs love Marinade Seasoning for the proteins used in their buffets, steam tables and prepared meals and meal kits. Marinade Seasoning also helps to reduce shrink.
- Outstanding for "grab and go" rice bowls and noodle bowls. The proteins will be juicy and tender, even after refrigeration and reheating in the microwave!
- Usage: 3% by weight, combine with equal parts of: Marinade Seasoning, vegetable oil and water. Refer to instructions for use. Marinade for 20-30 minutes or up to a few days in the refrigerator.
- For large batch cooking we recommend an oil-blanching technique called "Velveting".
- Recipes: Marinade Seasoning Application.
- View Starport's video How-To video Velvetize with Marinade Seasoning
- Marinade Seasoning is shelf stable, vegetarian, gluten free and has No Added MSG.
- Made in the U.S.A.
- UPC 789902683565
- GTIN 10789902683562
- This product is available in a case: 4, 5-lb bags/case
INGREDIENTS: Cornstarch, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Baking Soda, Hydrolyzed Corn Protein and Spices.
Osaka Miso Sauce (414) Gluten Free, Vegetarian - 1-Gallon, NET WT. 9lb 7oz (4 gallons/case) Free Shipping
$ 42.90
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- Use Osaka Miso Sauce for delicious, tangy, savory and vibrant, Japanese restaurant-style salads or seafood.
- This tan-colored, slightly thickened sauce, is ready-to-use and does not need any other ingredients. It is made with white miso paste, fresh ginger purée, lemon juice, and roasted sesame oil, for a flavorful sauce, drizzle or dressing.
- This vegetarian sauce contains no meat, seafood or dairy ingredients. It is a great compliment to any vegetarian meal.
- To make an Asian inspired salad, take any salad greens mix and add a combination of: sliced green onions, blanched snow peas or sugar snap peas, sliced cucumbers julienned carrots, water chestnuts, jicama, baby corn, toasted almond slices or peanuts. Toss this salad with Osaka Miso Sauce for a perfect Asian-inspired salad.
- Makes a wonderful, light and flavorful basting glaze for Grilled Miso Salmon or other seafood.
- Drizzle for Rice Bowl Sauce and Noodle Bowl Sauce - a perfect light and tangy sauce that won't slide down to the bottom of the bowl.
- Use as a dipping sauce for: crudités, Sushi, Sashimi, Dim Sum and appetizers.
- Adds flavor and depth to tofu dishes, hot or cold
- A nice option for Grab 'n Go meals and prepared meals.
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Use as a finishing sauce and baste on grilled chicken, Satay or grilled tofu.
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This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902194146
- Case GTIN 10789902194143
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INGREDIENTS: Water, Sugar, White Miso (Filtered Water, Non-GMO Soybeans, Rice, Sea Salt, Alcohol), Hydrolyzed Soy Protein, Vinegar, Canola Oil, Roasted Sesame Oil, Ginger Puree, Modified Corn Starch, Lemon Juice Concentrate, Xanthan Gum and Sodium Benzoate (Preservative). Contains Soy, Sesame
Ponzu Citrus Soy Sauce (435) Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping
$ 34.50
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- Starport's delicate, citrus-infused Ponzu Citrus Soy is deliciously different from other Ponzu sauces. Starport's Ponzu is slightly thickened - making it a perfect dipping sauce that clings to each morsel of Sashimi, Sushi, Potstickers, Gyoza, Dim Sum or Wonton.
- Make delicious and super easy Ahi Poke recipes with Ponzu Citrus Soy.
- Ready-to-use as a light and fresh dipping sauce for Vietnamese spring rolls.
- Drizzle on seared Ahi. Unlike other "ponzu" sauces that disappear as soon as they are drizzled or dipped, this Ponzu Citrus Soy is slightly thickened and clings to the Ahi.
- Ponzu Citrus Soy Sauce works well as a plating sauce.
- Create Asian-inspired salad and noodle dressings and marinades.
- Add a savory soy sauce spiked with a bright citrus flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Ponzu Citrus Soy Seared Ahu Tuna, Edamame with Ponzu Citrus Soy, Vegetarian Ponzu Citrus Soy and Soft Tofu Salad.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Hydrolyzed Soy Protein, Sugar, Lemon Juice, Orange Juice Concentrate, Contains 2% or less of: Vinegar, Citric Acid, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Wheat, Soy
Spicy Orange Sauce (127) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.5 LB (4 gallons/case) Free Shipping
$ 37.00
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- Everyone's favorite chicken nugget dipping sauce, Spicy Orange Sauce is sweet and tangy. This sauce is beautiful and glossy, a deep mahogany color (not orange color), with bits of tangerine peel and red pepper flakes.
- Make authentic and spectacular Mandarin Orange Chicken, General Kahn's Sweet and Spicy Chicken, or add some dried chili pepper pods for Spicy Orange Beef.
- It is slightly spicy - kids of ALL ages LOVE chicken tenders or popcorn shrimp with Starport's Spicy Orange dipping sauce!
- It's great as a finishing sauce for grilled meat or grilled plant-based proteins.
- A favorite Spicy Orange Wing Sauce.
- Delicious as an appetizer dipping sauce for: Spring Rolls, Lumpia, Fried Wonton, Crab Rangoon, Chicken Tenders, Chicken Nuggets.
- For amazing flavor and additional moisture, brush on grilled Shrimp, Chicken Satay or grilled plant-based proteins like: Tempeh, Seitan or extra firm Tofu.
- Recipes: Gluten Free Mandarin Orange Chicken, Classic Spicy Orange Chicken, Mango Shrimp with Spicy Orange Sauce.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902681271
- GTIN 10789902681278
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Distilled Vinegar, Modified Corn Starch, Safflower Oil, Caramel Color, Orange Peel Powder, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Guanylate, Disodium Inosinate, Spice, Natural Flavor, Natural Spice Extract, Soy Lecithin, Soybean Oil. Contains: Soy
Spicy Red Hunan Sauce (212) Gluten Free - Vegetarian - 1-Gallon, NET WT. 8.9 LB (4 gallons/case) Free Shipping
$ 37.00
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- A zesty, spicy, tangy, garlicky Red Chili stir-fry sauce that is delicious with meat, poultry, and seafood.
- A deep burgundy red/brown colored sauce with chili pepper flakes and garlic bits, and looks similar to Sambal sauce. This it not a sweet chili sauce.
- An essential sauce for Korean style cooking, use for Bulgogi sauce, Kalbi sauce, Japchae Noodle sauce and Korean Taco sauce.
- Brush onto hamburgers and roasts for a new flavor dimension. Add to stews for a touch of spice.
- Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Add to cooked rice and beans for spicy “Asian-Cajun” rice.
- Recipes: Easy Sweet and Spicy Chicken Lettuce Wrap, Hunan BBQ Boneless Beef Ribs Gluten Free, Spicy Hunan Beef and Rice Noodles Chow Fun.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902682124
- GTIN 10789902682121
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Garlic Powder, Spices, Natural Flavor, Salt, Caramel Color, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy
Spicy Szechuan Sauce (422) Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping
$ 37.50
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- This best-selling sauce is a glossy, deep brown colored, very spicy stir-fry sauce with added bits of garlic, herbs and spices.
- Very popular and extremely tasty with rice bowls, noodle bowls, hot or cold noodles, traditional stir-fries, Asian-style ribs and meat dishes.
- A specially formulated sauce for Mongolian Grill, Asian BBQ, Mongolian Beef Bowls and spicy stir-fries.
- Delicious and savory when brushed on Hamburgers and grilled Portobello Mushrooms.
- Add a savory and spicy depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan - this tastes amazing!
- Recipes: Mongolian Beef Stir Fry, Spicy Szechuan Beef Stir Fry, Szechuan Green Beans and Pork Stir Fry.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902204227
- GTIN 10789902204224
INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Hydrolyzed Soy Protein, Vinegar, Sherry Cooking Wine, Sugar, Corn Oil, Contains 2% or less of: Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Caramel Color, Garlic Powder, Crushed Red Pepper, Natural Flavor, Onion Powder, Spices, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Wheat
Sweet & Thick Soy Sauce (473) Vegetarian - 1-Gallon, NET WT. 9lb 5oz (4 gallons/case) Free Shipping
$ 39.50
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- This is a delicious, sweetened and thickened Soy Sauce that is frequently used in South East Asian cuisine.
- Beautiful and super glossy, this deep brown sauce won’t disappear when drizzled, brushed or basted on foods.
- Vegetarian sauce, contains no meat, seafood or dairy ingredients.
- Use as imitation "EEL SAUCE" for sushi! (Note: most commercial "eel sauce" products do not contain eels!)
- A perfect drizzle sauce for Sushi, Dim Sum, appetizers, Asian salads, Satay and Fusion Tacos.
- Use as an easy base sauce for your "signature sauce" - just add additions like: green onions, minced garlic or ginger, chili peppers, lemongrass, roasted sesame oil, lemon juice and zest to create new and exciting sauces.
- Rice Bowl Drizzle sauce and Noodle Bowl Drizzle sauce - perfect sauce, won't slide down to the bottom of the bowl, plus it is thick and glossy.
- Grab 'n Go meals and prepared meals love the Sweet & Thick Soy Sauce because it will cling to the top of the meal and looks savory and delicious, not invisible at the bottom of the bowl, or dried out on the top of the food.
- Use at the table as a condiment.
- Use as a finishing sauce and baste on grilled ribs, chicken, or Satay.
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This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902224737
- GTIN 10789902224734
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INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Modified Corn Starch, Hydrolyzed Corn Protein, Caramel Color, Citric Acid, Disodium Guanylate and Disodium Inosinate, Sodium Benzoate (Preservative). Contains: Soy
Teriyaki Glaze (Starport Foods 480) Vegetarian | 1-Gallon, NET WT. 9.9lb | Free Shipping
$ 37.50
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- This sauce is Shelf Stable | Vegetarian | has No Added MSG
- To purchase a FULL CASE (4 gallons/case). Enter QTY 4
- A beautiful and super glossy, deep brown Teriyaki Glaze that deliciously glistens as a finishing sauce that can be drizzled, brushed or basted on foods.
- More translucent than soy sauce or Teriyaki sauces.
- Teriyaki Glaze does not have any visible ingredient particles like chili pepper flakes or sesame seeds.
- This vegetarian sauce, contains no meat, seafood or dairy ingredients.
- Excellent and delicious for Sushi and Sashimi.
- Delicious, savory and glossy, the perfect "EEL SAUCE" teriyaki glaze for EEL sushi, called UNAGI (freshwater eel) or ANAGO (saltwater Conger eel). (Note: most commercial "eel sauce" products do not contain eels!)
- Drizzle for Rice Bowl Sauce and Noodle Bowl Sauce - a perfect sauce that won't slide down to the bottom of the bowl, plus it is beautiful, thick and glossy.
- Dipping sauce for: Sushi, Dim Sum and appetizers.
- Make a "signature sauce" - by just adding: green onions, minced garlic or ginger, chili peppers, lemongrass, roasted sesame oil, lemon juice and zest to create new and exciting sauces.
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Excellent for a Vegetarian meal - this sauce is completely vegetarian!
- Grab 'n Go meals and prepared meals work well with Teriyaki Glaze because it will cling to the top of the meal and looks savory and delicious, and not become invisible and sink to the bottom of the bowl, nor will it be dried out and sit on the top of the food.
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Use as a finishing sauce and baste on grilled ribs, chicken, or Satay.
-
Made in the U.S.A.
- UPC 789902224805
- Case GTIN 10789902224802
XOX Sweet Teriyaki Sauce (417) Vegetarian - 1-Gallon, NET WT. 9.9 LB (4 gallons/case) Free Shipping
$ 36.60
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- A glossy dark brown and delicious Teriyaki sauce is made with an extra kiss (XOX) of sweetness and thickness.
- This is the delectable sauce used in Japanese restaurants to glaze Teriyaki Chicken, Teriyaki Beef and Teriyaki Salmon.
- Everyone is sure to love this popular sauce, especially kids and K-12 school districts!
- This is the perfect sauce for rice and noodle bowls - simply drizzle on top, or cook the meat and vegetables with the sauce. It holds up perfectly for grab and go prepared meals.
- Just brush on any meat or seafood and it instantly becomes your favorite Teriyaki recipe.
- Baste over Plant-Based Proteins, Tofu, Tempeh and Seitan to add sweet and savory Teriyaki flavor.
- Perfect replacement for Sushi "Unagi - Eel Sauce". Brush or drizzle over Sushi, glossy and delicious!
- Use in SPAM Musubi recipe - fry sliced spam with the XOX Sweet Teriyaki Sauce, allowing the sauce to caramelize a bit. Place the XOX SPAM on top of a pressed rice rectangle, wrap the bundle with a strip of seaweed Nori, and brush more sauce on the finished Musubi. So good!
- Recipes: Vegetarian XOX Sweet Teriyaki Tofu and Mushroom Rice Bowl, Vegetarian Tofu and Asparagus, XOX Sweet Teriyaki Grilled Salmon.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902204173
- GTIN 10789902204170
INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Sugar, Hydrolyzed Soy Protein, Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup), Contains 2% or less of: Corn Oil, Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Caramel Color, Granulated Garlic, Onion Powder, Lactic Acid, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Wheat
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