Asian Marinade Seasoning

Marinade Seasoning (356) Gluten Free - Vegetarian - 5 LB. Bag, Free Shipping

$ 36.00

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• A versatile dry MARINADE and MEAT TENDERIZER, lightly flavored with garlic powder, onion powder and spices. Use for ALL recipes, not just Asian recipes - BUT, this is the SECRET ingredient that is used in Chinese restaurants, "how do they make the meat so tender and juicy?"
• Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy, tender and succulent meats, eliminating dried out and chewy proteins, and allowing for longer holding times.
• Chefs love Marinade Seasoning for the proteins used in their buffets, steam tables and prepared meals and meal kits. Marinade Seasoning also helps to reduce shrink.
• Outstanding for "grab and go" rice bowls and noodle bowls. The proteins will be juicy and tender, even after refrigeration and reheating in the microwave! 
• Usage: 3% by weight, combine with equal parts of: Marinade Seasoning, vegetable oil and water. Refer to instructions for use. Marinade for 20-30 minutes or up to a few days in the refrigerator.
• For large batch cooking we recommend an oil-blanching technique called "Velveting".
• Recipes: Marinade Seasoning Application.
• View Starport's video How-To video Velvetize with Marinade Seasoning
• Marinade Seasoning is shelf stable, vegetarian, gluten free and has No Added MSG.
• Made in the U.S.A.
• UPC 789902683565
• GTIN 10789902683562
• This product is available in a case: 4, 5-lb bags/case

INGREDIENTS: Cornstarch, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Baking Soda, Hydrolyzed Corn Protein and Spices.

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