Edamame with Ponzu Sauce Recipe

Healthy boiled edamame snack with Ponzu Sauce 

Vegan Edamame with Ponzu Sauce Image


  1. Bring 4 quarts of water to a boil, add in Edamame and bring to a second boil for 3 minutes, or follow producer instructions.
  2. Drain Edamame and place in a large bowl.
  3. Toss Edamame with ¼ C. Ponzu Citrus Soy (Starport 235) .
  4. Garnish with toasted white sesame seeds and serve.
Edamame image


1 lb.

Edamame, frozen

¼ C.

Ponzu Citrus Soy (Starport 235)

1 Tbsp.

White sesame seeds, toasted (optional)