Vegan Wasabi Ponzu Edamame Recipe

Instructions:

1. Bring 4 quarts of water to a boil, add in Edamame bring to a second boil and cook Edamame for 3 minutes.
2. Drain Edamame and set aside.
3. Toss Edamame with ¼ C. Ponzu Sauce mixed with 2 tsp. wasabi powder and serve, or.
4. Heat a pan at medium heat; add oil then garlic and lightly sauté garlic about 20 seconds.
5. Add in Edamame coated with Ponzu Sauce and wasabi powder, toss well and place on plate.
6. Garnish with toasted white sesame seeds