Coconut Curry Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 9.0 LB Free Shipping

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  • Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of coconut.
  • Great dipping sauce for appetizers like Coconut Shrimp, Egg Rolls, Lumpia, and Spanikopita.
  • Scrumptious for Indonesian or Singaporean curry dishes.
  • Add tropical fruit and create Caribbean West-Indies meals.
  • Make savory Singapore Rice Stick Noodles or Indonesian Coconut Curry Shrimp Noodle Soup.
  • Recipes: Gluten Free Coconut Curry Meatballs, Gluten Free Coconut Curry Chicken and Coconut Curry Black Rice Noodles with Crab Meat.
  • Sauce is shelf stable, no added MSG.
  • Made in U.S.A.
    INGREDIENTS: Water, Sugar, Sherry Cooking Wine, Vinegar, Spices, Contains 2% or less of: Modified Corn Starch, Salt, Natural Flavors of Coconut and Pineapple, Extractives of Turmeric, Coriander and Cumin, Hydrolyzed Corn Protein, Safflower Oil, Granulated Garlic, Onion Powder, Ginger Powder, Lactic Acid, Soy Lecithin, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy

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