Products
Marinade Seasoning (356) Gluten Free - Vegetarian - 5 LB. Bag, Free Shipping
$ 36.00
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Buy any 2 Starport products and Save 5%, 3 Save 10%, Case or more Save 15%
- A versatile dry MARINADE and MEAT TENDERIZER, lightly flavored with garlic powder, onion powder and spices. Use for ALL recipes, not just Asian recipes - BUT, this is the SECRET ingredient that is used in Chinese restaurants, "how do they make the meat so tender and juicy?"
- Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy, tender and succulent meats, eliminating dried out and chewy proteins, and allowing for longer holding times.
- Chefs love Marinade Seasoning for the proteins used in their buffets, steam tables and prepared meals and meal kits. Marinade Seasoning also helps to reduce shrink.
- Outstanding for "grab and go" rice bowls and noodle bowls. The proteins will be juicy and tender, even after refrigeration and reheating in the microwave!
- Usage: 3% by weight, combine with equal parts of: Marinade Seasoning, vegetable oil and water. Refer to instructions for use. Marinade for 20-30 minutes or up to a few days in the refrigerator.
- For large batch cooking we recommend an oil-blanching technique called "Velveting".
- Recipes: Marinade Seasoning Application.
- View Starport's video How-To video Velvetize with Marinade Seasoning
- Marinade Seasoning is shelf stable, vegetarian, gluten free and has No Added MSG.
- Made in the U.S.A.
- UPC 789902683565
- GTIN 10789902683562
- This product is available in a case: 4, 5-lb bags/case
INGREDIENTS: Cornstarch, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Baking Soda, Hydrolyzed Corn Protein and Spices.
Ponzu Citrus Soy Sauce (435) Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping
$ 34.50
Quantity Discounts:
Buy any 2 Starport products and Save 5%, 3 Save 10%, Case or more Save 15%
- Starport's delicate, citrus-infused Ponzu Citrus Soy is deliciously different from other Ponzu sauces. Starport's Ponzu is slightly thickened - making it a perfect dipping sauce that clings to each morsel of Sashimi, Sushi, Potstickers, Gyoza, Dim Sum or Wonton.
- Make delicious and super easy Ahi Poke recipes with Ponzu Citrus Soy.
- Ready-to-use as a light and fresh dipping sauce for Vietnamese spring rolls.
- Drizzle on seared Ahi. Unlike other "ponzu" sauces that disappear as soon as they are drizzled or dipped, this Ponzu Citrus Soy is slightly thickened and clings to the Ahi.
- Ponzu Citrus Soy Sauce works well as a plating sauce.
- Create Asian-inspired salad and noodle dressings and marinades.
- Add a savory soy sauce spiked with a bright citrus flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Ponzu Citrus Soy Seared Ahu Tuna, Edamame with Ponzu Citrus Soy, Vegetarian Ponzu Citrus Soy and Soft Tofu Salad.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Hydrolyzed Soy Protein, Sugar, Lemon Juice, Orange Juice Concentrate, Contains 2% or less of: Vinegar, Citric Acid, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Wheat, Soy
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