Classic Wok Stir-Fry Sauce with Shiitaki Mushrooms - 1 gallon - Net Wt. 9.88 LB. (158 oz.)
$ 26.30
Vegetarian Sauce - No added MSG
This is the secret Wok sauce from Chinatown’s best chefs!
Deliciously thick, rich and savory with the perfect blend of soy sauce, sugar, umami rich shiitake mushrooms, aromatic dark roasted sesame oil, ginger and garlic.
Create excellent stir-fries every time! It is perfect for Mongolian Grill cook-to-order meals. Delicious sauce for rice bowls and noodle bowls.
Use it as a spread for wraps, sandwiches or Asian pizzas.
Classic Wok Stir-Fry Sauce with Shiitaki Mushrooms - 1/2 gallon - Net Wt. 4.85 LB. (77.6 oz.)
$ 15.00
Vegetarian Sauce - No added MSG
This is the secret Wok sauce from Chinatown’s best chefs!
Deliciously thick, rich and savory with the perfect blend of soy sauce, sugar, umami rich shiitake mushrooms, aromatic dark roasted sesame oil, ginger and garlic.
Create excellent stir-fries every time! It is perfect for Mongolian Grill cook-to-order meals. Delicious sauce for rice bowls and noodle bowls.
Use it as a spread for wraps, sandwiches or Asian pizzas.
NOTE: This item is being transitioned from HALF-GALLONS to GALLONS. The half-gallon size will no longer be available. Hurry and order now, before it is all sold out.
General Kung Pao Sauce - 1 gallon - Net Wt. 9.31 LB. (149 oz.) Gluten Free Sauce
$ 22.00
GLUTEN FREE - Vegetarian - No added MSG
This best seller is smooth, red and spicy hot!
A sweet, garlicky and spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's dishes.
Squeeze it on hot dogs, hamburgers and french fries instead of ketchup for a flavorful punch.
Use instead of Sriracha. Perfect as a condiment or dipping sauce.
Add a swig when cooking any meal, and punch up the flavor and heat.
NOTE: This item is being transitioned from HALF-GALLONS to GALLONS. The half-gallon size will no longer be available. Hurry and order now, before it is all sold out.
General Tso Sauce - 1 gallon - Net Wt. 10.2 LB. (163 oz.) Gluten Free Sauce
$ 23.10
General Tso sauce is spicy, sweet, savory and tangy, so delicious and is also gluten free. Medium brown color with flecks of chili pepper and spices.
Use as a delicious spicy and tangy wing sauce, as a basting sauce for ribs and chicken, as a dipping sauce for appetizers like fried shrimp or calamari, lumpia or egg rolls, fried wonton or Crab Rangoon
Hawaiian Sweet and Sour Sauce - 1 gallon - Net Wt. 9.9 LB. (158 oz.) Gluten Free Sauce
$ 20.80
Everyone's favorite Sweet and Sour sauce balanced with the tartness and sweetness of pineapple and lemon flavors!
Unlike other watery sweet and sour sauces, this sauce is thick, so that it can caramelize on fried chicken or pork nuggets for Sweet and Sour dishes.
Make a real Hawaiian pizza and use Hawaiian Sweet and Sour Sauce instead of tomato sauce for the pizza base.
Makes a delicious spring roll dipping sauce, wonton dipping sauce, or egg roll dipping sauce. Thin with pineapple, lime, orange or lemon juice if desired for perfect appetizer dipping sauces.
Mix 1:1 with Chipotle BBQ Sauce for our favorite Fusion BBQ sauce that is so good on ribs, wings, meatballs and burgers.
Hot and Sour Soup Concentrate - 1 gallon - Net Wt. 9.63 LB. (154 oz.) Gluten Free Soup Base
$ 27.10
Hot and Sour Soup Concentrate is a dark brown, liquid soup concentrate with the traditional balance of peppers, vinegar and spices.
Make delicious and easy regional Hot & Sour soups with a recommended dilution with water of 1:10 for most soups. 1 part of Hot and Sour Soup Concentrate and 10 parts of water. This mix can be used as a broth for sipping or as a base.
Never worry about missing spices or adjusting for taste, everything is perfectly balanced and included.
For spicier flavor, add more Hot & Sour Soup Concentrate. For less spicy soup, add more water
To thicken about 5 C. of soup add 2 Tbsp. of cornstarch mixed with cold water. Add half of the mixture to the boiling soup. Stir and check the soup consistency. Add more of the cornstarch mixture if you want thicker soup, or add more water to thin it out.
For authentic Hot & Sour Soup (not vegetarian), beat an egg in a bowl, take the soup off of the heat, stir soup in circular motion while pouring the egg into the soup in a fine stream. This is how to make "egg threads".
Starport's delicate, citrus infused Ponzu Citrus Soy is slightly thickened - for perfect dipping, so that the Ponzu clings to each morsel of Sashimi, Sushi, Potsticker, Gyoza, Dim Sum or Wonton.
Make easy Ahi Poke recipes with Ponzu Citrus Soy.
A light fresh dipping sauce for Vietnamese spring rolls.
Drizzle on seared Ahi. Unlike other "ponzu" sauces that disappear as soon as they are drizzled or dipped, this Ponzu Citrus Soy clings to the Ahi.