Osaka Miso Sauce (414) Gluten Free, Vegetarian - 1-Gallon, NET WT. 9lb 7oz (4 gallons/case) Free Shipping

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  • Use Osaka Miso Sauce for delicious, tangy, savory and vibrant, Japanese restaurant-style salads or seafood. 
  • This tan-colored, slightly thickened sauce, is ready-to-use and does not need any other ingredients. It is made with white miso paste, fresh ginger purée, lemon juice, and roasted sesame oil, for a flavorful sauce, drizzle or dressing.
  • This vegetarian sauce contains no meat, seafood or dairy ingredients. It is a great compliment to any vegetarian meal.
  • To make an Asian inspired salad, take any salad greens mix and add a combination of: sliced green onions, blanched snow peas or sugar snap peas, sliced cucumbers  julienned carrots, water chestnuts, jicama, baby corn, toasted almond slices or peanuts. Toss this salad with Osaka Miso Sauce for a perfect Asian-inspired salad. 
  • Makes a wonderful, light and flavorful basting glaze for Grilled Miso Salmon or other seafood.
  • Drizzle for Rice Bowl Sauce and Noodle Bowl Sauce - a perfect light and tangy sauce that won't slide down to the bottom of the bowl.
  • Use as a dipping sauce for: crudités, Sushi, Sashimi, Dim Sum and appetizers.
  • Adds flavor and depth to tofu dishes, hot or cold
  • A nice option for Grab 'n Go meals and prepared meals. 
  • Use as a finishing sauce and baste on grilled chicken, Satay or grilled tofu.
  • This sauce is shelf stable and has No Added MSG.
  • Made in the U.S.A.
  • UPC 789902194146
  • Case GTIN 10789902194143
  • INGREDIENTS: Water, Sugar, White Miso (Filtered Water, Non-GMO Soybeans, Rice, Sea Salt, Alcohol), Hydrolyzed Soy Protein, Vinegar, Canola Oil, Roasted Sesame Oil, Ginger Puree, Modified Corn Starch, Lemon Juice Concentrate, Xanthan Gum and Sodium Benzoate (Preservative). Contains Soy, Sesame

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