Asian Sauce
Spicy Szechuan Sauce (422) Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping
$ 37.50
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- This best-selling sauce is a glossy, deep brown colored, very spicy stir-fry sauce with added bits of garlic, herbs and spices.
- Very popular and extremely tasty with rice bowls, noodle bowls, hot or cold noodles, traditional stir-fries, Asian-style ribs and meat dishes.
- A specially formulated sauce for Mongolian Grill, Asian BBQ, Mongolian Beef Bowls and spicy stir-fries.
- Delicious and savory when brushed on Hamburgers and grilled Portobello Mushrooms.
- Add a savory and spicy depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan - this tastes amazing!
- Recipes: Mongolian Beef Stir Fry, Spicy Szechuan Beef Stir Fry, Szechuan Green Beans and Pork Stir Fry.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902204227
- GTIN 10789902204224
INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Hydrolyzed Soy Protein, Vinegar, Sherry Cooking Wine, Sugar, Corn Oil, Contains 2% or less of: Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Caramel Color, Garlic Powder, Crushed Red Pepper, Natural Flavor, Onion Powder, Spices, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Wheat
Korean BBQ and Wing Sauce (318) Gluten Free - Vegetarian - 1-Gallon, NET WT. 10.1 LB (4 gallons/case) Free Shipping
$ 40.00
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- A savory, sweet, tangy, garlicky and spicy Korean BBQ and Wing Sauce that is delicious with meat, poultry, and seafood.
- A glossy, burgundy-brown colored sauce with flecks of chili pepper, garlic bits and dried minced green onions. This it not a sweet chili sauce.
- Save time and labor and ingredients, everything's already in the sauce!
- An essential sauce for Korean-style cooking; use for Bulgogi sauce, Kalbi sauce, Japchae Noodle sauce and Korean Taco sauce.
- Brush onto hamburgers and roasts for an exciting, new flavor dimension. Add to stews for an Asian depth of flavor.
- Make Korean BBQ flavored Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Add to cooked rice and beans for spicy “Asian-Cajun” rice.
- Recipes: Korean Sweet and Spicy Fried Chicken, Korean Fried Sticky Honey Riblets, Korean Spicy Sticky Wings.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902193187
- GTIN 10789902193184
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Roasted Sesame Oil, Garlic Puree, Granulated Garlic, Pear Concentrate, Modified Corn Starch, Pineapple Concentrate, Ginger Puree, Crushed Red Pepper, Caramel Color, Natural Flavors, Green Onion, Lactic Acid, Xanthan Gum, Spices, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains Soy, Sesame
Spicy Orange Sauce (127) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.5 LB (4 gallons/case) Free Shipping
$ 37.00
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- Everyone's favorite chicken nugget dipping sauce, Spicy Orange Sauce is sweet and tangy. This sauce is beautiful and glossy, a deep mahogany color (not orange color), with bits of tangerine peel and red pepper flakes.
- Make authentic and spectacular Mandarin Orange Chicken, General Kahn's Sweet and Spicy Chicken, or add some dried chili pepper pods for Spicy Orange Beef.
- It is slightly spicy - kids of ALL ages LOVE chicken tenders or popcorn shrimp with Starport's Spicy Orange dipping sauce!
- It's great as a finishing sauce for grilled meat or grilled plant-based proteins.
- A favorite Spicy Orange Wing Sauce.
- Delicious as an appetizer dipping sauce for: Spring Rolls, Lumpia, Fried Wonton, Crab Rangoon, Chicken Tenders, Chicken Nuggets.
- For amazing flavor and additional moisture, brush on grilled Shrimp, Chicken Satay or grilled plant-based proteins like: Tempeh, Seitan or extra firm Tofu.
- Recipes: Gluten Free Mandarin Orange Chicken, Classic Spicy Orange Chicken, Mango Shrimp with Spicy Orange Sauce.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902681271
- GTIN 10789902681278
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Distilled Vinegar, Modified Corn Starch, Safflower Oil, Caramel Color, Orange Peel Powder, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Guanylate, Disodium Inosinate, Spice, Natural Flavor, Natural Spice Extract, Soy Lecithin, Soybean Oil. Contains: Soy
Hawaiian Sweet and Sour Sauce (215) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.9 LB (4 gallons/case) Free Shipping
$ 34.80
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- Everyone's favorite Sweet and Sour sauce balanced with the tartness and sweetness of pineapple and lemon flavors!
- Unlike other watery sweet and sour sauces, this ready-to-use sauce is thick, so that it can caramelize on fried chicken or pork nuggets for Sweet and Sour dishes.
- Make a real Hawaiian pizza and use Hawaiian Sweet and Sour Sauce instead of tomato sauce for the pizza base.
- Prepare a delicious spring roll dipping sauce, wonton dipping sauce, or egg roll dipping sauce. Thin with pineapple, lime, orange or lemon juice if desired for perfect appetizer dipping sauces.
- Mix 1:1 with Chipotle BBQ Sauce for our favorite Fusion BBQ sauce that is so good on ribs, wings, meatballs and burgers.
- Add a sweet and sour flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Classic Sweet and Sour Chicken, Gluten Free Sweet and Sour Meatballs, Cantonese Sweet and Sour Pork.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902682155
- GTIN 10789902682152
INGREDIENTS: Water, Sugar, Tomato Paste, Vinegar, Modified Corn Starch, Hydrolyzed Soy Protein, Contains 2% or less of: Natural Extractives, Natural Flavor, Garlic Powder, Lactic Acid, Salt, Xanthan Gum, Caramel Color and Sodium Benzoate (a preservative). Contains: Soy
Spicy Red Hunan Sauce (212) Gluten Free - Vegetarian - 1-Gallon, NET WT. 8.9 LB (4 gallons/case) Free Shipping
$ 37.00
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- A zesty, spicy, tangy, garlicky Red Chili stir-fry sauce that is delicious with meat, poultry, and seafood.
- A deep burgundy red/brown colored sauce with chili pepper flakes and garlic bits, and looks similar to Sambal sauce. This it not a sweet chili sauce.
- An essential sauce for Korean style cooking, use for Bulgogi sauce, Kalbi sauce, Japchae Noodle sauce and Korean Taco sauce.
- Brush onto hamburgers and roasts for a new flavor dimension. Add to stews for a touch of spice.
- Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Add to cooked rice and beans for spicy “Asian-Cajun” rice.
- Recipes: Easy Sweet and Spicy Chicken Lettuce Wrap, Hunan BBQ Boneless Beef Ribs Gluten Free, Spicy Hunan Beef and Rice Noodles Chow Fun.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902682124
- GTIN 10789902682121
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Vinegar, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Garlic Powder, Spices, Natural Flavor, Salt, Caramel Color, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy
Ponzu Citrus Soy Sauce (435) Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping
$ 34.50
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- Starport's delicate, citrus-infused Ponzu Citrus Soy is deliciously different from other Ponzu sauces. Starport's Ponzu is slightly thickened - making it a perfect dipping sauce that clings to each morsel of Sashimi, Sushi, Potstickers, Gyoza, Dim Sum or Wonton.
- Make delicious and super easy Ahi Poke recipes with Ponzu Citrus Soy.
- Ready-to-use as a light and fresh dipping sauce for Vietnamese spring rolls.
- Drizzle on seared Ahi. Unlike other "ponzu" sauces that disappear as soon as they are drizzled or dipped, this Ponzu Citrus Soy is slightly thickened and clings to the Ahi.
- Ponzu Citrus Soy Sauce works well as a plating sauce.
- Create Asian-inspired salad and noodle dressings and marinades.
- Add a savory soy sauce spiked with a bright citrus flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Ponzu Citrus Soy Seared Ahu Tuna, Edamame with Ponzu Citrus Soy, Vegetarian Ponzu Citrus Soy and Soft Tofu Salad.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Hydrolyzed Soy Protein, Sugar, Lemon Juice, Orange Juice Concentrate, Contains 2% or less of: Vinegar, Citric Acid, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Wheat, Soy
Classic Wok Stir-fry Sauce (450) Vegetarian - 1-Gallon, NET WT. 9.9 LB (4 gallons/case) Free Shipping
$ 39.00
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- This is the secret Wok sauce from Chinatown’s best chefs!
- Deliciously thick, rich and savory with the perfect blend of soy sauce, sugar, umami rich shiitake mushrooms, aromatic dark roasted sesame oil, ginger and garlic.
- Create excellent stir-fries every time! It is perfect for Mongolian Grill cook-to-order meals, Fried Rice and Chow Mein.
- Save time, labor and sourcing ingredients with this pre-mixed, complete sauce.
- Delicious sauce for grab and go rice bowls and noodle bowls.
- This sauce is already thickened, and will not disappear when drizzled over rice and noodle bowls, grilled meat and veggies, or sushi.
- Use it in spring roll fillings, Banh Mi sandwiches or Asian pizzas.
- Recipes: Chicken and Broccoli Rice Bowl, Black Pepper Beef and Shrimp Chow Mein with Wok sauce.
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902204500
- GTIN 10789902-204507
Brown Stir-Fry Sauce (214) Gluten Free - Vegetarian - 1-Gallon, NET WT. 8.6 LB. (4 gallons/case) Free Shipping
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- A complete, pre-mixed, Cantonese-style stir-fry sauce, simply add to the meat and vegetables in your skillet or wok.
- Brown Stir-Fry Sauce replaces soy sauce, garlic, ginger, spices and seasonings. Save time and labor, everything's already in the sauce, including the corn starch!
- This is our most popular and versatile sauce for classic Beef and Broccoli recipes, Chow Mein and Lo Mein recipes, and as a Egg Foo Young pour-over brown sauce.
- Creative chefs use the Brown Stir-fry Sauce as a base sauce and add other ingredients like: lemon grass, fresh ginger, cilantro or green onions to create their own Global Signature Sauce.
- Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Korean Gluten Free Bibimbap Rice, Beef and Broccoli and Pork Chow Mein
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902-682148
- GTIN 10789902682145
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Roasted Sesame Oil, Onion Powder, Natural Extractives, Salt, Lactic Acid, Caramel Color, Xanthan Gum, Soybean Oil, Disodium Guanylate and Disodium Inosinate, Potassium Sorbate and Sodium Benzoate (Preservative). Contains: Soy, Sesame
Classic Hoisin Sauce (128) Gluten Free - Vegetarian - 1-Gallon, NET WT. 10.4 LB (4 gallons/case) Free Shipping
$ 42.00
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- Deep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
- Classical as a condiment for Peking duck steamed buns, Mu Shu Pork and for Vietnamese Phở noodle soup.
- Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
- This Classic Hoisin sauce uses Miso paste as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy beans, a byproduct leftover from making soy sauce.
- Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Mu Shu Pork, Classic Chicken Lettuce Wrap and Sticky Honey Hoisin Ribs
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902-681288
- GTIN 10789902-681285
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