Quantity Discounts: Buy any 2 Starport products and Save 5%, 3 Save 10%, Case or more Save 15%
This seasoning batter is Shelf Stable | Vegetarian | has No Added MSG
To purchase a FULL CASE (4, 5-lb bags/case), enter QTY 4
Crispy Seasoning Batter is a complete frying batter, delicately seasoned with garlic powder and onion powder for unlimited, universal applications.
First Step : we usually recommend using this product dry. Toss the meat or vegetable product in dry Crispy Seasoning Batter
Optional Step 2: sprinkle the dry batter with water, creating little dough blobs and double dredge for a thicker, craggy coating, then into the deep fryer.
Optional Step 2: make a wet batter, just add water and whisk together to achieve a pancake batter thickness, double dredge in the wet batter, then into the deep fryer.
Optional Step 3: after Step 1 and Step 2, place the battered pieces on a tray (on a rack if available) and chill in the refrigerator for 15-30 minutes, then deep fry.
Recommended deep frying temperature: 375°, after each frying batch, allow oil to reheat back to 375° before proceeding with the next batch or the 2nd frying.
We always recommend twice-frying for an extra crunchy crust that won't get soggy when tossed or dipped in delicious Starport sauces like Hawaiian Sweet and Sour Sauce, Cantonese Sweet & Sour Sauce or Spicy Orange Sauce.
An excellent batter mix for Sweet and Sour pork, chicken, fish or shrimp. Incomparable! If you are looking for an easy frying batter mix, this is it! It creates a perfect, light, crispy coating.
Wing frying batter. Toss wings in Crispy Seasoning Batter and deep-fry twice for a light and crunchy coating that can absorb and hold wing sauces.
Can also be used wet. Just add water until achieving a pancake batter consistency. You can skip the step where you toss it in the dry Crispy Seasoning Batter.
Amazing Fried Green Onion Shrimp! Add chopped green onions to the wet batter, dredge deveined and butterflied shrimp and deep fry until golden brown. So delicious!