General Kung Pao Sauce (445) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping


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  • This best seller is smooth, red and spicy hot!
  • A sweet, garlicky and spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's dishes.
  • Squeeze it on hot dogs, hamburgers and french fries instead of ketchup for a flavorful punch.
  • Use General Kung Pao Sauce instead of Sriracha. Perfect as a condiment or dipping sauce.
  • Add a swig when cooking any meal, and punch up the flavor and heat!
  • Excellent sauce for Tofu, Tempeh and Seitan - Vegan and Vegetarian meals.
  • Recipes: Kung Pao Calamari, Gluten Free General Kung Pao Chicken, Gluten free Kung Pao Tofu and Mushroom Rice Bowl
  • This sauce is shelf stable and has No Added MSG.
  • Made in the U.S.A.
  • UPC 789902204456
  • GTIN 10789902204453

INGREDIENTS: Water, High Fructose Corn Syrup, Tomato Paste, Hydrolyzed Soy Protein, Sherry Cooking Wine, Vinegar, Sugar, Garlic, Contains 2% or less of: Modified Corn Starch, Spices, Salt, Hydrolyzed Corn Protein, Safflower Oil, Natural Extractives of Garlic, Soy Lecithin, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy

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