A versatile dry MARINADE and MEAT TENDERIZER, lightly flavored with garlic powder, onion powder and spices. Use for ALL recipes, not just Asian recipes - BUT, this is the SECRET ingredient that is used in Chinese restaurants, "how do they make the meat so tender and juicy?"
Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy, tender and succulent meats, eliminating dried out and chewy proteins, and allowing for longer holding times.
Chefs love Marinade Seasoning for the proteins used in their buffets, steam tables and prepared meals and meal kits. Marinade Seasoning also helps to reduce shrink.
Outstanding for "grab and go" rice bowls and noodle bowls. The proteins will be juicy and tender, even after refrigeration and reheating in the microwave!Â
Usage: 3% by weight, combine with equal parts of: Marinade Seasoning, vegetable oil and water. Refer to instructions for use. Marinade for 20-30 minutes or up to a few days in the refrigerator.
For large batch cooking we recommend an oil-blanching technique called "Velveting".
