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Brown Stir-Fry Sauce (214) Gluten Free - Vegetarian - 1-Gallon, NET WT. 8.6 LB. (4 gallons/case) Free Shipping

$ 34.50

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• A complete, pre-mixed, Cantonese-style stir-fry sauce, simply add to the meat and vegetables in your skillet or wok.
• Brown Stir-Fry Sauce replaces soy sauce, garlic, ginger, spices and seasonings. Save time and labor, everything's already in the sauce, including the corn starch!
• This is our most popular and versatile sauce for classic Beef and Broccoli recipes, Chow Mein and Lo Mein recipes, and as a Egg Foo Young pour-over brown sauce.
• Creative chefs use the Brown Stir-fry Sauce as a base sauce and add other ingredients like: lemon grass, fresh ginger, cilantro or green onions to create their own Global Signature Sauce.
• Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
• Recipes: Korean Gluten Free Bibimbap Rice, Beef and Broccoli and Pork Chow Mein
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902-682148
• GTIN 10789902682145

INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Roasted Sesame Oil, Onion Powder, Natural Extractives, Salt, Lactic Acid, Caramel Color, Xanthan Gum, Soybean Oil, Disodium Guanylate and Disodium Inosinate, Potassium Sorbate and Sodium Benzoate (Preservative). Contains: Soy, Sesame

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Classic Wok Stir-fry Sauce (450) Vegetarian - 1-Gallon, NET WT. 9.9 LB (4 gallons/case) Free Shipping

$ 39.00

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• This is the secret Wok sauce from Chinatown’s best chefs!
  
• Deliciously thick, rich and savory with the perfect blend of soy sauce, sugar, umami rich shiitake mushrooms, aromatic dark roasted sesame oil, ginger and garlic.
• Create excellent stir-fries every time! It is perfect for Mongolian Grill cook-to-order meals, Fried Rice and Chow Mein.
• Save time, labor and sourcing ingredients with this pre-mixed, complete sauce.
• Delicious sauce for grab and go rice bowls and noodle bowls.
• This sauce is already thickened, and will not disappear when drizzled over rice and noodle bowls, grilled meat and veggies, or sushi.
• Use it in spring roll fillings, Banh Mi sandwiches or Asian pizzas.
• Recipes: Chicken and Broccoli Rice Bowl, Black Pepper Beef and Shrimp Chow Mein with Wok sauce.
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902204500
• GTIN 10789902-204507

INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soy Beans, Salt), Sugar, Hydrolyzed Soy Protein, Vinegar, Roasted Sesame Oil, Contains 2% or less of: Dried Shiitake Mushroom, Natural Extractives, Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Garlic Powder, Onion Powder, Caramel Color, Lactic Acid, Spice, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Wheat, Sesame

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General Kung Pao Sauce (445) Gluten Free - Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping

$ 34.00

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• This best seller is smooth, red and spicy hot!
• A sweet, garlicky and spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's dishes.
• Squeeze it on hot dogs, hamburgers and french fries instead of ketchup for a flavorful punch.
• Use General Kung Pao Sauce instead of Sriracha. Perfect as a condiment or dipping sauce.
• Add a swig when cooking any meal, and punch up the flavor and heat!
• Excellent sauce for Tofu, Tempeh and Seitan - Vegan and Vegetarian meals.
• Recipes: Kung Pao Calamari, Gluten Free General Kung Pao Chicken, Gluten free Kung Pao Tofu and Mushroom Rice Bowl
• This sauce is shelf stable and has No Added MSG.
• Made in the U.S.A.
• UPC 789902204456
• GTIN 10789902204453

INGREDIENTS: Water, High Fructose Corn Syrup, Tomato Paste, Hydrolyzed Soy Protein, Sherry Cooking Wine, Vinegar, Sugar, Garlic, Contains 2% or less of: Modified Corn Starch, Spices, Salt, Hydrolyzed Corn Protein, Safflower Oil, Natural Extractives of Garlic, Soy Lecithin, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy

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