Brown Stir-Fry Sauce (214) Gluten Free - Vegetarian - 1-Gallon, NET WT. 8.6 LB. (4 gallons/case) Free Shipping
$ 34.50
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- A complete, pre-mixed, Cantonese-style stir-fry sauce, simply add to the meat and vegetables in your skillet or wok.
- Brown Stir-Fry Sauce replaces soy sauce, garlic, ginger, spices and seasonings. Save time and labor, everything's already in the sauce, including the corn starch!
- This is our most popular and versatile sauce for classic Beef and Broccoli recipes, Chow Mein and Lo Mein recipes, and as a Egg Foo Young pour-over brown sauce.
- Creative chefs use the Brown Stir-fry Sauce as a base sauce and add other ingredients like: lemon grass, fresh ginger, cilantro or green onions to create their own Global Signature Sauce.
- Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
- Recipes: Korean Gluten Free Bibimbap Rice, Beef and Broccoli and Pork Chow Mein
- This sauce is shelf stable and has No Added MSG.
- Made in the U.S.A.
- UPC 789902-682148
- GTIN 10789902682145
INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Roasted Sesame Oil, Onion Powder, Natural Extractives, Salt, Lactic Acid, Caramel Color, Xanthan Gum, Soybean Oil, Disodium Guanylate and Disodium Inosinate, Potassium Sorbate and Sodium Benzoate (Preservative). Contains: Soy, Sesame
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