Brown Stir-Fry Sauce - Gluten Free - Vegetarian - 1 gallon, net wt. 8.6 LB. Free Shipping

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  • A complete stir-fry sauce; replaces the need of soy sauce, garlic, ginger, seasonings and starch for thickening, simply just add into your stir-fry.
  • This is our most popular and versatile sauce for classic beef and broccoli recipe, chow mein recipe, sauce over egg foo young.
  • Creative chefs use the Brown Stir-fry Sauce as a base by adding lemon grass, cilantro and green onions to create signature sauce.
  • Recipes: Korean Gluten Free Bibimbap RiceBeef and Broccoli and Pork Chow Mein
  • Sauce is shelf stable, no added MSG.
  • Made in U.S.A.

    INGREDIENTS: Water, Sugar, Hydrolyzed Soy Protein, Modified Corn Starch, Sherry Cooking Wine, Safflower Oil, Contains 2% or less of: Roasted Sesame Oil, Onion Powder, Natural Extractives, Salt, Lactic Acid, Caramel Color, Xanthan Gum, Soybean Oil, Disodium Guanylate and Disodium Inosinate, Potassium Sorbate and Sodium Benzoate (Preservative). Contains: Soy, Sesame





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