Classic Hoisin Sauce - Gluten Free - Vegetarian - 1 gallon net wt. 10.4 LB Free Shipping

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  • Deep, savory and aromatic, thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce.
  • Classical as a condiment for Peking duck steamed buns, Mu Shu Pork and for  Vietnamese Phở noodle soup.
  • Use for Asian BBQ sauces, stir-fry sauces, braising sauces, marinades and dressings.
  • This Classic Hoisin sauce uses Miso as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent fermented soy bean, a byproduct leftover from making soy sauce.
  • Recipes: Mu Shu PorkClassic Chicken Lettuce Wrap and Sticky Honey Hoisin Ribs
  • Sauce is shelf stable, no added MSG.
  • Made in U.S.A.
    INGREDIENTS: Miso Paste (Water, Soybeans, Rice, Sea Salt), High Fructose Corn Syrup, Water, Sugar, Molasses, Vinegar, Contains 2% or less of: Caramel Color, Mustard Flour, Spices, Modified Corn Starch, Sodium Bisulfate, Natural Flavors, Xanthan Gum, Soy Lecithin, Disodium Guanylate and Disodium Inosinate, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Soy, Mustard

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