Spicy Szechuan Sauce (422) Vegetarian - 1-Gallon, NET WT. 9.3 LB (4 gallons/case) Free Shipping

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  • This best-selling sauce is a glossy, deep brown colored, very spicy stir-fry sauce with added bits of garlic, herbs and spices. 
  • Very popular and extremely tasty with rice bowls, noodle bowls, hot or cold noodles, traditional stir-fries, Asian-style ribs and meat dishes.
  • A specially formulated sauce for Mongolian Grill, Asian BBQ, Mongolian Beef Bowls and spicy stir-fries.
  • Delicious and savory when brushed on Hamburgers and grilled Portobello Mushrooms.
  • Add a savory and spicy depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan - this tastes amazing!
  • Recipes: Mongolian Beef Stir Fry, Spicy Szechuan Beef Stir Fry, Szechuan Green Beans and Pork Stir Fry. 
  • This sauce is shelf stable and has No Added MSG.
  • Made in the U.S.A.
  • UPC 789902204227
  • GTIN 10789902204224

INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Hydrolyzed Soy Protein, Vinegar, Sherry Cooking Wine, Sugar, Corn Oil, Contains 2% or less of: Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Caramel Color, Garlic Powder, Crushed Red Pepper, Natural Flavor, Onion Powder, Spices, Xanthan Gum, Disodium Guanylate and Disodium Inosinate and Sodium Benzoate (Preservative). Contains: Soy, Wheat

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