Korean Taco Recipe - Holy cow these are delicious fusion tacos!

by Cheryl Tsang November 03, 2016 0 Comments

Fullerton, CA - Make your own Korean Tacos! It's so easy with Starport's Garlic Sesame Sauce and Spicy Red Hunan Sauce. This recipe is the second best selling menu item at a local Southern California theme park. Fusion cuisine, or the mixing of cultural foods is an integral part of the food culture in California. 

Each serving:

3 corn tortillas, ¼ C. Taco sauce, 3 oz. shredded beef, (1 oz. per taco) 1 oz. pickled cucumber and a lime wedge. 3 oz. mixed shredded cabbage, carrots and diced tomatoes, (1 oz. for each Taco) and dressed with 1 Tbsp. dressing.

Sauce mix: Mix Garlic Sesame sauce, Spicy Red Hunan sauce and Sugar in a pot and slowly heat to 190F, store in covered container when cool.

Dressing: 1 C. Ponzu Citrus Soy, 2 Tbsp. Roasted Sesame oil and 2 Tbsp. Rice vinegar mix well and store in squirt bottle.

Salad for taco: 1. Mix cabbages, carrots and tomatoes (3 oz.) and squirt about 1 Tbsp. Taco dressing on salad just before serving. 2. Place about 1 oz. dressed salad on each tortilla.

Meat for taco: 1. Heat a sauté pan at medium heat, add ¼ C. Taco sauce and 3 oz. cooked shredded beef, and heat until hot. About 1 oz. sauced meat for each taco 2. Place hot sautéed sauced meat on top of dressed salad. 3. Garnish with pickled cucumber, lime wedge, chopped green onions and toasted sesame seeds.

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