Gluten Free Korean Recipe - Korean Fried Chicken

by Cheryl Tsang July 06, 2015 0 Comments

Korean Fried Chicken  Korean Fried Chicken coating

Fullerton, CA - Delicious fried chicken doesn't have to be loaded with gluten. Starport Food's Korean Fried Chicken recipe is simple, gluten free, and packed with flavor. Our sauces and seasonings will help everyone become an instant wok star.

Ingredients - Serves 3

1 C.

Spicy Red Hunan Sauce (Starport 212 Gluten Free)

1 C.


2 lbs.

Chicken Breast (or thigh), skinless, boneless 2" pieces, marinated with Marinade Seasoning (Starport 356 Gluten Free) (see below)

1.5 C.


1 Tbsp.

Toasted sesame seeds

1 ea.

Red jalapeño, sliced thin

1 stalk.

Green onions, garnish

1 tbsp.

Vegetable oil

1 tbsp.

Garlic, minced


1.   Coat marinated chicken pieces with cornstarch and set aside. Before deep frying, re-coat chicken with more cornstarch and set aside.

2.   Heat a small pan on medium heat, add oil, then garlic and brown slightly.

3.   Add in Spicy Red Hunan Sauce, stir and mix well. Add in sugar, stir and let it simmer, reduce until sticky and set aside. Sauce may be prepared in larger volume, covered and stored for later use.

4.   Divide chicken into 2 batches. Deep fry each batch at 350°F for about 3 minutes until brown. Remove and set aside.

5.   To serve, re-fry chicken at 350°F until crispy and golden brown, toss with ¼ C. reduced Hunan sauce and plate.

6.   Garnish with red jalapeños, sesame seeds and green onions.

Chicken Marinade

To marinate: For 10 lbs. sliced or diced chicken, add 0.4 lb. (⅞ C.) Marinade Seasoning (Starport 356 Gluten Free), 1¼ C. water and 1 C. corn oil. Mix well and marinate for 30 minutes or more.

Disclaimer: Take measures to avoid cross contamination to ensure a gluten free meal.

Cheryl Tsang
Cheryl Tsang