by Cheryl Tsang November 29, 2022 0 Comments

Mu Shu Pork Mu Shu Pork Prep

Fullerton, CA - Stir together healthy ingredients and combine two Starport Foods sauces to create a delicious side, or filling for wraps. Mu Shu Pork is tasty and quick. What's not to like?

Ingredients - Single Serving (3 wraps/serving)

¼ C.

Classic Wok Sauce (Starport 250)*

¼ C.

Classic Hoisin Sauce (Starport 128)

2 Tbsp.

Corn oil

6 oz.

Marinated and velvetized pork strips, may use chicken ¾ C.

1 stalk

Green onion, 2" long

1 ea.

Egg, scrambled

4 oz.

Cabbage, shredded 1¼ C.

¼ C.

Bamboo shoot, shredded

¾ C.

Shiitake mushrooms, fresh, thin slices

3 ea.

Flour tortillas or rice paper


1.    Slice pork into thin strips, ⅛” x 2” long and marinate and velvetize (see marinate and Velvetizing recipe). 2.    Heat a wok at high heat, add 1 Tbsp. oil, then beaten egg. Stir and remove when cooked and chop into small pieces (this can be done ahead of time and refrigerated). 3.    Add oil to hot wok and sear the pork about 30 seconds, and then add in cabbage, bamboo shoot, and mushrooms. Stir-fry until cabbage is slightly wilted, then add in egg and green onions. 4.    Add in Classic Hoisin Sauce and Classic Wok Sauce stir-fry another 30 seconds. 5.    Remove and serve with warm tortilla or rice paper.


*Classic Wok Sauce may be substituted with Garlic Sesame Sauce (Starport 209), Brown Stir-fry Sauce (Starport 214) or XOX Teriyaki Sauce (Starport 217).

Cheryl Tsang
Cheryl Tsang