Marinade Seasoning (356) Gluten Free - Vegetarian - 5 LB. Bag, Free Shipping
$ 36.00
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- A versatile dry MARINADE and MEAT TENDERIZER, lightly flavored with garlic powder, onion powder and spices. Use for ALL recipes, not just Asian recipes - BUT, this is the SECRET ingredient that is used in Chinese restaurants, "how do they make the meat so tender and juicy?"
- Caterers and Banquet Chefs praise the Marinade Seasoning as their "secret" to achieving juicy, tender and succulent meats, eliminating dried out and chewy proteins, and allowing for longer holding times.
- Chefs love Marinade Seasoning for the proteins used in their buffets, steam tables and prepared meals and meal kits. Marinade Seasoning also helps to reduce shrink.
- Outstanding for "grab and go" rice bowls and noodle bowls. The proteins will be juicy and tender, even after refrigeration and reheating in the microwave!
- Usage: 3% by weight, combine with equal parts of: Marinade Seasoning, vegetable oil and water. Refer to instructions for use. Marinade for 20-30 minutes or up to a few days in the refrigerator.
- For large batch cooking we recommend an oil-blanching technique called "Velveting".
- Recipes: Marinade Seasoning Application.
- View Starport's video How-To video Velvetize with Marinade Seasoning
- Marinade Seasoning is shelf stable, vegetarian, gluten free and has No Added MSG.
- Made in the U.S.A.
- UPC 789902683565
- GTIN 10789902683562
- This product is available in a case: 4, 5-lb bags/case
INGREDIENTS: Cornstarch, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Baking Soda, Hydrolyzed Corn Protein and Spices.
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